To begin making 7 Cups Burfi, we have to sieve the besan and keep it aside. Grease a plate with ghee and keep it ready for pouring the prepared burfi. 

Place a pan on low heat, add the sieved besan and roast the flour for a few minutes.Turn off the heat, empty the roasted besan to a plate. 

Place the same pan on low heat, add sugar and 1/4th cup water. Stir well until the sugar melts. 

Now add the rest of the ingredients - besan, milk, grated coconut, ghee to the pan. 

Mix well, using a whisk to ensure that there are no lumps. Keep stirring the mixture while cooking.

As the mixture starts getting thicker, add the cardamom powder.

The batter will now froth up well, will become thick and will start leaving the pan. At this stage, turn off the heat and pour it into the greased plate and spread it. 

Gently tap the plate to level it. Pat the cake gently with the back of ladle to make it even and smooth.

Let it cool for few minutes and cut it into a desired shape.

Let it cool completely. Now take out the cut pieces and store in an airtight container.

7 Cups Burfi is ready to be savoured. 

Serve 7 Cups Burfi as a dessert after a simple meal of Steamed Rice, Thakkali Rasam and Carrot Poriyal.