Puttu is a popular breakfast recipe of Kerala, India. This is basically made of ground rice and fresh grated coconut. Puttu in Malayalam means 'portioned'. This recipe is prepared in a special equipment called a puttu maker.

Though the basic ingredients are rice and grated coconut, there are wonderful variations with ragi, almonds, or with addition of jaggery, cardamom and more. People of Kerala love this recipe as a breakfast. This can also be prepared for snacks during teatime. Puttu can be served with kadala curry or chicken curry, which are a popular combo in Kerala. However, you can also serve it with yummy curries, either vegetarian or non vegetarian. Go grab the ingredients required and make these authentic puttu recipes for a weekday breakfast for a healthy South Indian breakfast.