Italian cuisine is one of the all-time favourite cuisines among food lovers. Pasta, pizza, wine and cheese are a lot popular in Italy and so is Frittata. Eggs are the main ingredient in frittata but they differ from omelettes since cheese and veggies are added along and cooked on one side, either by pan frying or baking. Pasta and meat are also added to make variants of frittata. These are either mixed with spiced eggs or plain egg whites or artistically layered one after the other, making it a complete treat to the taste buds.

Frittata is a great fix for breakfast. Since the dish is usually cooked covered in skillet, it gets ready within 30 minutes if all the ingredients are handy. The frittata can also be baked, if you prefer a browned and crusty top. If you can blend the traditional frittata recipe that is spiced with Italian spices, instead with local spices and prepare fusion frittata, you will never get bored of them for sure! This is also a great way to sneak in veggies into a kids diet.

These recipes come in handy during weekdays when you are in hurry to prepare breakfast as you are rushing for work or studies. What are you waiting for? Grab your favourite frittata as an early morning boost to start your day with a cup of coffee or orange juice for that perfect dose of energy to last till lunch!