Mushroom is one of those vegetables well a fungi which makes a tasty and healthy dish. Mushrooms add a soft texture to your recipes whether it's a salad, soup, sauce or a gravy. Other than salads and scrambles, you can even use these small delights to make different types of Indian gravies across different cuisines. The flavour from local spices and different styles of cooking, gives each and every Mushroom recipe a unique taste.
Mushrooms are low in fat and high in protein and thus making it a great ingredient for people looking to lose weight. It is also a good source of Dietary Fiber, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D.
From Goan, Kerala to Bengali, Mushrooms gravies can be differently made using the local spices. These delicious and lip smacking gravies can be served along with Steamed Rice, Phulkas, Stuffed Parathas or Pulav. So, if you have not tried these delicious gravies at home yet, we have lined up some recipes just for you which are easy and requires day to day ingredients to cook.