A Kerala Meal You Love: Meen Vevichathu,Pumpkin Erissery, Moru Kachiyathu, Arisi Payasam

Sneha Chhabria

Sneha Chhabria

October 15, 2018

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The meal is packed with nutrients, with the healthy fillet of seer fish, fiber rich matta rice, even the payasam for that matter is made using red rice, coconut milk and sweetened with jaggery. 

It's great to serve this meal when you have family and friends over.  You can choose to make the meal vegetarian if you choose to. 

The joy of serving this traditional meal cooked with so much love on a banana leaf, and eating that meal with hands, leaving you licking your fingers and as=bsolutely satisfied, are those little joys in life, that one shouldn't miss out on. 

Above all, it's the food that brings you together, and the family bonds over it. 

A Kerala Meal You Love: Meen Vevichathu,Pumpkin Erissery, Moru Kachiyathu, Arisi Payasam

1. Meen Vevichathu Recipe - Kottayam Style Fish Curry

2. Pumpkin Erissery Recipe - Kerala Style Pumpkin Sabzi with coconut

3. Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk

4. Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method

5. Chemba Arisi Thengai Paal Payasam Recipe- Red Rice Payasam

6. Spicy Tomato Pickle Recipe (South Indian Thakkali Thokku)


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