Aam Papad Recipe (Tasty Mango Bars)

It is a leathery sweet made from sweetened and sun dried mango pulp.

Aarti Sharma
Aam Papad Recipe (Tasty Mango Bars)
2043 ratings.

Aam Papad Recipe (Tasty Mango Bars) is a leathery sweet made from sweetened and sun dried mango pulp. These small bites of mango are sure to be enjoyed by old and young people alike.

Did you know: Vitamin C and Folate are present in significant quantities in Mangoes. Vitamin C helps in absorbing iron and folates are essential for numerous body functions.

If you like this recipe, you can also try other Mithai Recipes such as

  1. Churma Laddu Recipe
  2. Kheer Puli Pitha Recipe
  3. Til ke Ladoo Recipe

 

 

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Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 3 cups Mango Pulp (Puree)
  • 1/2 cup Sugar
  • 1/2 teaspoon Ghee , for greasing
  • 1/2 teaspoon Cardamom Powder (Elaichi)

How to make Aam Papad Recipe (Tasty Mango Bars)

  1. o prepare Aam Papad Recipe (Tasty Mango Bars), get a few mangoes and extract 3 cups full of pulp.

  2. Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.

  3. After it comes to boil, cook for 5-8 minutes while you stir continuously, until the pulp thickens and slightly changes its colour.

  4. Grease a plate or tray with ghee, pour the cooked mango mix on the plate and spread it out thinly to allow them to dry.

  5. Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening. If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of times and then cut with a knife.

  6. This way, you can get a thick mango bar in shorter time. Otherwise, spread it out about 1-2 cm thick and you can cut Aam papad right away once they are dry. Serve these sweet and tasty mango bars during the evenings. Kids and grownups are sure to love it alike.

Last Modified On Monday, 13 February 2017 15:18
     
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