Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe
It is a perfect party starter which is filled with the goodness of paneer and cheese.
Achaari Paneer Mini Bread Bowl with Cheesy twist is another recipe which I have developed lately. I love the aroma of freshly baked breads and when you top it with mozzarella, its heaven. The dish is simple yet exotic and looks extremely beautiful. I worked on the presentation here, pulled out a traditional achari paneer/cottage cheese and bread in such an interesting pretty looking dish. All you need is freshly baked bread buns (Will share the recipe in another post), you can also use ready made buns and make these cute little surprise pots instantly. Here I am using little soup buns to make bread bowls.This twist is going to lift your taste buds; you will simply love this ensemble.
Do try them on your own as this Achaari Paneer Mini Bread Bowl with Cheesy twist is an excellent party snack which can make you a star chef among friends and family.You can serve them on a wooden board with some salad or chutney on the side to give the dish a restaurant like presentation and fancy look.
Serve Achaari Paneer Mini Bread Bowl With Cheesy Twist along with some Masala Chai and Linzer cookies during your tea time on weekends.
If you like this recipe, you can also try other Paneer recipes such as
10 M
20 M
30 M
4 Servings
Ingredients
- 4 Soup buns
- 1/2 cup Paneer (Homemade Cottage Cheese)
- 1 cup Onions , chopped
- 1/2 cup Tomato , chopped
- 1/2 cup Green Bell Pepper (Capsicum) , chopped
- 2 Green Chillies , adjustable
- 1 tablespoon Olive Oil
- 1 tablespoon Ginger Garlic Paste
- 1/2 tablespoon Red chilli powder
- 1/2 tablespoon Coriander (Dhania) Powder
- 1/2 tablespoon Achari masala
- 1/2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/4 tablespoon Garam masala powder
- Salt , to taste
- 1/2 cup Mozzarella cheese
- 1/2 cup Cheese spread
How to make Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe
To begin making the Achaari Paneer Mini Bread Bowl With Cheesy Twist recipe, cut the soup buns from centre and scoop out to create a pot like hollow centre. Now keep them aside.
The next step is to make the filling. To make achaari paneer/cottage cheese filling, cut the paneer in rough chunks.
Heat oil in a heavy bottomed pan. Add green chilies, onions and let it cook for about a minute or two. Add ginger garlic paste and cook for another 4 to 5 minutes.
Take a bowl, add all the spices and one tablespoon water. Mix everything and add the masala in pan. Cook for about 3 to 4 minutes.
After 3 to 4 minutes, add capsicum and cook for 4 to 5 more minutes. Add tomatoes and cook till the tomatoes becomes soft and mushy. Add Paneer and give it a stir.
Mix well, put Achaari masala & Kasuri methi/dried fenugreek leaves. Add salt & cook for 2-3 minutes, your Achaari Paneer/Cottage cheese filling is ready.
Now take out cheese spread and nice spread it in the hollow bread bowls, one tablespoon in each bowl would be sufficient.
Put the Achaari Paneer/Cottage cheese filling till the top into the bread bowls. Top them with mozzarella cheese.
Now on convection bake the pots for 8-10 minutes at 180 degrees. Your Achaari Paneer Mini Bread Bowl with Cheesy twist is ready. Sprinkle some oregano and serve them hot.
Serve Achaari Paneer Mini Bread Bowl With Cheesy Twist along with some Masala Chai and Linzer cookies during your tea time on weekends.
monika patel
I am Monika Patel, founder of Pirateofkitchen.com a food blog started a year back with a passion of sharing modern traditional recipes with healthy alternatives and ingredients. Discovered my love for cooking with the available ingredients in my kitchen and making exotic, delectable dishes. Love styling and clicking my food pictures on my own, Self learned the art and keep on exploring my love for recipe development and food photography. With 8+ years of experience in radio, music and entertainment companies. In my 30's working in a leading digital entertainment company as Sr.Product Manager, love spending time in my kitchen with a glass of wine..while cooking for friends. I love cooking healthy, nutritious and low calorie food. Twisting traditional recipes making a palate worth for fitness freaks. A Delhi University graduate in BSC(Mathematics), a travel enthusiast, love to explore different places and always look forward to eat. Love to hit the gym every morning;stay fit and eat healthy is what I preach and follow.. Would love to enhance my passion and share it with the world to inspire more people to live their life on their own terms and stand tall individually.
