Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe
Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe is a perfect party starter. Homemade buns are stuffed with the goodness of paneer and cheese and baked to perfection. Try it and you will love every bite of it!
Achari Paneer Mini Bread Bowl With Cheesy Twist is another recipe which can be a delicious appetizer. We love the aroma of freshly baked breads and when you top it with mozzarella, it's pure heaven.
The dish is simple yet exotic and looks extremely beautiful. All you need is freshly baked buns, you can also use ready made buns and make these cute little surprise pots instantly. This twist is going to lift your taste buds; you will simply love this ensemble.
Do try them on your own as this Achari Paneer Mini Bread Bowl with Cheesy twist is an excellent party snack which can make you a star chef among friends and family. You can serve them on a wooden board with some salad or chutney on the side to give the dish a restaurant like presentation and fancy look.
If you like this recipe, you can also try other Paneer Recipes which you can serve as Party Appetisers:
- 4 Soup buns
- 1/2 cup Paneer (Homemade Cottage Cheese)
- 1 cup Onions , chopped
- 1/2 cup Tomato , chopped
- 1/2 cup Green Bell Pepper (Capsicum) , chopped
- 2 Green Chillies , adjustable
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Ginger Garlic Paste
- 1/2 tablespoon Red Chilli powder
- 1/2 tablespoon Coriander Powder (Dhania)
- 1/2 tablespoon Achari masala
- 1/2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/4 tablespoon Garam masala powder
- Salt , to taste
- 1/2 cup Mozzarella cheese
- 1/2 cup Cheese spread
How to make Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe
To begin making the Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe, cut the soup buns from center and scoop out to create a pot like hollow center. Once done, keep them aside.
The next step is to make the filling. To make achari paneer/cottage cheese filling, cut the paneer in rough chunks.
Heat oil in a heavy bottomed pan. Add green chilies, onions and let it cook for about a minute or two. Add ginger garlic paste and cook for another 4 to 5 minutes.
Take a bowl, add red chilli powder, coriander powder, achari masala, garam masala powder and one tablespoon water. Mix everything and add the masala in pan. Cook for about 3 to 4 minutes.
After 3 to 4 minutes, add capsicum and cook for 4 to 5 more minutes. Add tomatoes and cook till the tomatoes becomes soft and mushy. Add Paneer and give it a stir.
Mix well, put Achaari masala & Kasuri methi/dried fenugreek leaves. Add salt & cook for 2-3 minutes, your Achari Paneer/Cottage cheese filling is ready.
Now take out cheese spread and nice spread it in the hollow bread bowls, one tablespoon in each bowl would be sufficient.
Put the Achari Paneer/Cottage cheese filling till the top into the bread bowls. Top them with mozzarella cheese.
Now on convection bake the pots for 8-10 minutes at 180 degrees. Your Achari Paneer Mini Bread Bowl with Cheesy twist is ready. Sprinkle some oregano and serve them hot.