Ada Pradhaman Recipe - Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk)
Ada Pradhaman is a Kerala Style Rice Flake Pudding which is made with Jaggery & Coconut Milk. It is very easy to make and gets ready in less time, therefore apt to serve to your guests.
Ada Pradhaman Recipe is a Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk which is typically served as a dessert in the festival of Onam in Kerala. Ada is the ribbon-shaped dry rice flakes which are soaked in hot water and later slow cooked in jaggery and coconut milk.
This traditional dessert is a very important part of Onam Sadhya (traditional meal). As Ada Pradhaman recipe is typically made with various extracts of coconut milk, it is a bit laborious, but totally worth it. Loaded with the goodness of coconut milk, jaggery syrup, and dry fruits, Ada Pradhaman recipe has a silky texture and is mild in flavor.
The recipe goes very well with a Kerala Style Onam meal. Do try this entire meal for a festival and we are sure everyone in your family will love it.
Look at the other Kerala Recipes, that you might want to try in your kitchen:
- 1 cup Rice ada
- 1 cup Jaggery , grated
- 1/2 cup Water
- 1 cup Coconut milk , thick (1st extract)
- 1-1/2 cups Coconut milk , (2nd & 3rd extract)
- 5 Cashew nuts
- 7 Raisins
- 2 teaspoons Fresh coconut , slices
- 1/2 teaspoon Cardamom (Elaichi) Powder
- Ghee , as required
How to make Ada Pradhaman Recipe - Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk)
To begin making the Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk, boil sufficient water in a pan, add rice ada and turn off the gas immediately.
Let the ada soak for 30 minutes. Later drain the water, wash the ada in cold water 2-3 times, strain and keep aside.
Take a small bowl and soak grated jaggery in 1/2 cup of clean water till jaggery melts. Strain through a fine sieve and collect the syrup and discard the impurities. Keep it aside.
Heat 2 tablespoons ghee in a wok/kadai and add cashews, raisins and coconut pieces. Fry them till they turn golden and keep it aside.
In the same wok, add 1 tablespoon ghee and saute the rice ada for a minute.
After a minute, add the jaggery syrup in the ada and allow it to cook in medium flame till the jaggery starts to thicken.
Now, add the thin coconut milk and again cook in medium flame till it thickens.
Add some cardamom powder, fried cashews, raisins and thick coconut milk and turn off the gas immediately. Don't boil or cook after adding the thick milk.
Garnish Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk with few fried cashews and serve hot or chilled. This would be a perfect way to end a Kerala Style Onam meal.
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'