Alfredo Spaghetti with Broccoli & Olives Recipe - Kids Recipes Made with Del Monte
A rich and creamy Alfredo sauce tossed with spaghetti pasta and crunchy broccoli and pickled olives which makes it the perfect lunch meal.
In association with Del Monte
Alfredo Spaghetti with Broccoli & Olives Recipe is a classic dish which is inspired from the Italian Cuisine. Italians use two main sauces to toss their pasta with and one among is the Alfredo which is rich and creamy. When the Alfredo sauce is well coated with Del Monte Spaghetti Pasta it makes the right meal to indulge in. The pasta have to be eaten right away when it is warm so that you can enjoy its delicious texture as it is.
Serve the Alfredo Spaghetti with Broccoli along with Garlic bread and glass of Pomegranate Juice with Ginger to let your kids enjoy their Sunday Supper.
If your are looking for more Del Monte recipes for Kids here are some:
20 M
30 M
50 M
4 Servings
Ingredients
- 150 grams Del Monte Spaghetti Pasta
- 1 cup Broccoli , cut into small florets
- 10 Black olives , sliced For the Sauce
- 2 cloves Garlic , chopped
- 1 cup Milk
- 1/2 cup Fresh cream
- 2 tablespoon Cheese spread
- Salt , to taste
- Black pepper powder , for seasoning
- 1 teaspoon Cooking oil
Directions for Alfredo Spaghetti with Broccoli & Olives Recipe - Kids Recipes Made with Del Monte
To begin making the Alfredo Spaghetti with Broccoli & Olives Recipe, start by boiling the Del Monte Spaghetti Pasta in hot water, keep a saucepan filled with water over a medium heat.
Drop in the Spaghetti pasta and a pinch of salt and leave it to boil. Boil the pasta till it gets cooked until you get a biting consistency which is the al dente.
Strain the water from the cooked penne pasta and rinse it under cold water. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.
Sauté the broccoli separately on a sauce pan with oil over a medium heat till it is soft and cooked. Add a pinch of salt to speed up the cooking process. Keep it aside.
To make the sauce heat a sauce pan with oil, saute the garlic till light brown, add the milk and cream, whisk it well.
Add the cheese spread and keep whisking till it thickens. Check for salt and pepper and add them according to your preference.
Serve the Alfredo Spaghetti with Broccoli along with Garlic bread and glass of Pomegranate Juice with Ginger to let your kids enjoy their Sunday Supper.
Archana Doshi
Hi there! This is my chance to talk to you as a founder of Archana's Kitchen. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.
