Alfredo Spaghetti Pasta Recipe in Broccoli & Olives
The Alfredo Spaghetti Pasta Recipe with Broccoli is a rich and creamy pasta which is tossed in a creamy Alfredo sauce, crunchy broccoli and pickled olives which makes it the delectable dinner. You can serve it along with a delicious toasted garlic bread and a cocktail by the side.
Alfredo Spaghetti with Broccoli & Olives Recipe is a classic dish which is inspired from the Italian Cuisine. Italians use two main sauces to toss their pasta with and one among is the Alfredo which is rich and creamy.
When the Alfredo sauce is well coated with Spaghetti Pasta it makes the right meal to indulge in. The pasta have to be eaten right away when it is warm so that you can enjoy its delicious texture as it is.
If you enjoyed the Alfredo Spaghetti Pasta Recipe in Broccoli & Olives, you can try our other pasta recipes :
- 300 grams Archana's Kitchen Durum Wheat Spaghetti Pasta
- 1 Broccoli , cut into small florets
- 10 Black olives , sliced For the alfredo Sauce
- 4 cloves Garlic , chopped
- 1 cup Milk
- 1/2 cup Fresh cream
- 1/4 cup Cheese spread
- Salt , to taste
- Black pepper powder , for seasoning
- 1 teaspoon Oil
How to make Alfredo Spaghetti Pasta Recipe in Broccoli & Olives
To begin making the Alfredo Spaghetti with Broccoli & Olives Recipe, start by cooking the pasta
In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.
Add the pasta to the boiling water and let it cook in the boiling water until it is al dente. This process should take a good 12-15 minutes.
Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil. Keep it aside.
Heat a sauce pan with oil, sauté the broccoli separately on a saucepan over a medium heat till it is soft and cooked. Add a pinch of salt to speed up the cooking process. Keep it aside.
To make the alfredo sauce heat a sauce pan with oil, saute the garlic till light brown, add the milk and cream, whisk it well.
Add the cheese spread and keep whisking till it thickens. Check for salt and pepper and add them according to your preference. Once the alfredo sauce thickens, keep it aside.
Add the cooked pasta to the prepared sauce along with the cooked broccoli. Stir to mix all the ingredients well. Top off with black olives and serve hot.