Aloo Aur Mooli Ke Patton Ki Sabzi Recipe - Radish Greens And Potato Stir Fry
Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. Serve it with Phulka, Dal and Raita for a weekday meal.
Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies. It is an easy recipe and thus can be made for your Lunch Box.
The long lustrous green leaves attached to white radish are edible and not only make delicious stir fries, but they could also be added in dals and used in a similar way to spinach.
Like other green vegetables radish greens are too great source of iron and minerals. The crisp texture and slightly pungent flavor of radish leaves adds a great taste to the Mooli Ke Patton ki Sabzi.
If you like this recipe, you can also try other Aloo recipes that you can makefor your everyday meals:
- 300 grams Mooli Ke Patte (Radish Greens)
- 2 Potatoes (Aloo) , boiled, peeled and diced
- 4 cloves Garlic , fine chopped
- 2 Dry red chillies , broken into half
- 2 tablespoons Mustard oil
- Salt , as per taste
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red chilli powder
- 1 teaspoon Turmeric powder (Haldi)
How to make Aloo Aur Mooli Ke Patton Ki Sabzi Recipe - Radish Greens And Potato Stir Fry
To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish.
Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the dirt and mud has been removed, drain the excess water and finely chop the leaves.
To make this sabzi, we will cook the radish greens separately and add it to the potatoes. This process of cooking, not only retains nutrition, but also gives the rich green color to the greens.
Heat a teaspoon of oil in a heavy bottomed pan. Add in the chopped Mooli Ke Patte (Radish Greens), sprinkle some salt and stir fry on low to medium heat until you notice the green start wilting down.
At this stage, cover the pan and cook the greens until soft. This will take about 8 to 10 minutes. Once the Radish Greens are cooked, turn off the heat and uncover the pan.
It's important to uncover the pan, so the greens start to cool down and retain the color. If you keep it covered, then the green tend to become pale. Keep this aside.
Note: Radish Green take a little longer to cook than the other greens.
Our next step is to roast the potatoes; heat 2 tablespoons of oil in a heavy bottomed pan. Add the cumin seeds and broken dry red chilies and saute until the red chillies are lightly roasted.
Add the chopped garlic and stir fry until you can smell the aromas coming through.
Once you smell the aromas of the garlic; add the boiled potatoes and roast on medium high heat until the potatoes are lightly roasted.
Add the salt, red chilli powder, turmeric powder and cumin powder and toss them well, until the potatoes get well coated with the spices.
Finally, add the cooked radish greens into the spiced potatoes and give it a good stir. Check the salt and spice levels and adjust to suit your taste. Transfer the sabzi to a serving bowl and serve warm.
She is a Banker by Education, A Food Blogger, A Food Photographer, A Food Stylist and many more. Her recipes have been published at CaLDRON (along with her food photograph making it to the cover page), NDTV Good Times, The Society. She loves to spend time reading fiction and playing with her dog, accompanied with a lot of adventure travels. She writes about food and her food travels at Fun Food & Frolic