Aloo Gajar Matar Sabzi Recipe

Name: Aloo Gajar Matar Sabzi Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 3 null Potatoes (Aloo) peeled and diced; 2 null Carrots peeled and diced; 1/2 cup Green peas (Matar) steamed; 5 null Tomatoes chopped into chunks; 1 null Onion finely chopped; 1 inch Ginger chopped; 4 cloves Garlic chopped; 1/2 teaspoon Ajwain (Carom seeds); 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1/2 tablespoon Coriander (Dhania) Powder; 1/2 teaspoon Garam masala powder; null Salt to taste; 1 tablespoons Mustard oil; null Coriander (Dhania) Leaves for garnish

Archana's Kitchen

October 5, 2024

7030 Ratings

Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker. It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.

The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices. Adding different vegetables into the curry is a very good option as it will help in providing good amount of nutrients into your everyday diet.

Carrots are rich in Vitamin C and are very good for your eyes while Potatoes are a great source of carbohydrates that are essential to boost our energy levels. Green peas are also high in many Vitamins and minerals.

Serve the Aloo Gajar Matar Sabzi Recipe along with a Tawa Paratha, Gujarati Dal and with a Tomato Onion Cucumber Raita by the side.

If you are looking for more Paneer Recipes, here are some of the favourites which are perfect for your Everyday Meals:

Serve the Aloo Gajar Matar Sabzi Recipe along with a Tawa Paratha, Gujarati Dal and with a Tomato Onion Cucumber Raita by the side.

If you are looking for more Paneer Recipes, here are some of the favourites which are perfect for your Everyday Meals:

Watch video recipe of Aloo Gajar Matar Sabzi Recipe

Ingredients

3 Potatoes (Aloo), peeled and diced

2 Carrots, peeled and diced

1/2 cup Green peas (Matar), steamed

5 Tomatoes, chopped into chunks

1 Onion, finely chopped

1 inch Ginger, chopped

4 cloves Garlic, chopped

1/2 teaspoon Ajwain (Carom seeds)

1/4 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red Chilli powder

1/2 tablespoon Coriander (Dhania) Powder

1/2 teaspoon Garam masala powder

Salt, to taste

1 tablespoons Mustard oil

Coriander (Dhania) Leaves, for garnish

Instructions for Aloo Gajar Matar Sabzi Recipe

To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Use the puree option and blend to make a smooth puree. Keep aside.

Into a preheated pressure cooker, add mustard oil and let it get hot. Once the oil is hot, add the ajwain and allow it splutter for few seconds.

Once the cumin seeds splutter, add onions, ginger and green chillies and saute them till the onions soften.

Add tomato puree and all the spice powders like the turmeric powder, red chilli powder, coriander powder and the garam masala. Saute to combine well.

Once combined add the diced carrot, potatoes and salt to taste.

Add about 1 cup of water and pressure cook the curry for about 3-4 whistle. Once done, leave the cooker to rest and let the pressure release naturally.

Once the pressure has released remove the lid and stir in the steamed peas. Brisk boil for 2-3 minutes. Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Garnish with coriander leaves and serve hot.

Serve the Aloo Gajar Matar Sabzi Recipe along with a Tawa Paratha, Gujarati Dal and with a Tomato Onion Cucumber Raita by the side.