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Archana's Kitchen

Aloo Paneer Kebab Recipe

Madhuri Aggarwal

Madhuri Aggarwal

November 17, 2018

0

1607

Aloo Paneer Kebab Recipe
Time:Prep: 30 M|Cook: 30 M|Total: 1h 0min
Makes:5 Servings
Meal:Appetizer
Cuisine:Indian

Aloo Paneer Kebab Recipe are the patties that are craved during rainy evenings and cool nights. Hot fried food and some hot coffee or chai to go along with is a hit during monsoons.

These shallow fried or baked kebabs made with paneer and potatoes are perfect for this weather and are simple to prepare.

Serve Aloo Paneer Kebab Recipe with Pudina Chutney and Date & Tamarind Chutney or make Chole Aloo Tikki Chaat

Discover more options with Kebab recipes here

  1. Nadru Ke Kabab Recipe (Lotus Stem in Spicy Gravy)
  2. Vegetarian Seekh Kabab Recipe
  3. Veg Tunday Kababi Recipe
  4. Mutton Shami Kebab Recipe

Ingredients

Ingredients For Coating

    200 grams Paneer (Homemade Cottage Cheese)
    3 Potato (Aloo), boiled
    1 teaspoon Cumin powder (Jeera)
    1/2 teaspoon Turmeric powder (Haldi)
    1 teaspoon Red Chilli powder
    1 teaspoon Ginger Garlic Paste
    1/4 cup Whole Wheat Bread crumbs
    Salt, to taste
    Oil, for shallow frying
    1/2 cup Whole Wheat Bread crumbs
    1 tablespoon Sesame seeds (Til seeds)

Instructions for Aloo Paneer Kebab Recipe

    1

    To prepare Aloo Paneer Kebab Recipe, get prep with all the ingredients first, including boiling potatoes till soft.

    2

    Mash boiled potatoes, and paneer together. Mix all the other ingredients and give it a good mix.

Shallow Fry

    1

    Heat 2 tablespoons of oil in a shallow pan.

    2

    Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms.

    3

    Gently place them in the pan and shallow fry them on both sides till they are golden and crisp.

Baking

Recipe Tags

Paneer Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Tea Party Recipes,Party Starter & Appetizer Recipes,Fritter Recipes,Kebab Recipes,Monsoon Recipes

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