Aloo Paneer Kebab Recipe

Aloo Paneer Kebab Recipe are delicious crispy on the outside and soft on the inside kebab recipe. These tikkis/ kebabs are quite popular and you can serve them as a starter or make aloo tikki chaat with them and even put them between a burger to make a indian burger.

Madhuri Aggarwal
Aloo Paneer Kebab Recipe
307 ratings.

Aloo Paneer Kebab Recipe are the patties that are craved during rainy evenings and cool nights. Hot fried food and some hot coffee or chai to go along with is a hit during monsoons.

These shallow fried or baked kebabs made with paneer and potatoes are perfect for this weather and are simple to prepare.

Serve Aloo Paneer Kebab Recipe with Pudina Chutney and Date & Tamarind Chutney or make Chole Aloo Tikki Chaat

Discover more options with Kebab recipes here

  1. Nadru Ke Kabab Recipe (Lotus Stem in Spicy Gravy)
  2. Vegetarian Seekh Kabab Recipe
  3. Veg Tunday Kababi Recipe
  4. Mutton Shami Kebab Recipe

Cuisine: Indian
Course: Appetizer
Diet: High Protein Vegetarian
Prep in

30 M

Cooks in

30 M

Total in

60 M

Makes:

5 Servings

Ingredients

  • 200 grams Paneer (Homemade Cottage Cheese)
  • 3 Potato (Aloo) , boiled
  • 1 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Ginger Garlic Paste
  • 1/4 cup Bread crumbs
  • Salt , to taste
  • Cooking oil , for shallow frying
  • Ingredients For Coating
  • 1/2 cup Bread crumbs
  • 1 tablespoon Sesame seeds (Til seeds)

How to make Aloo Paneer Kebab Recipe

  1. To prepare Aloo Paneer Kebab Recipe, get prep with all the ingredients first, including boiling potatoes till soft.

  2. Mash boiled potatoes, and paneer together. Mix all the other ingredients and give it a good mix.

Shallow Fry
  1. Heat 2 tablespoons of oil in a shallow pan.

  2. Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms.

  3. Gently place them in the pan and shallow fry them on both sides till they are golden and crisp.

Baking
  1. Alternately for a healthier option, you can even bake them at 180 degrees Celsius in a preheated oven for about 15 minutes on each side.

  2. Serve Aloo Paneer Kebab Recipe with Pudina Chutney and Date & Tamarind Chutney or make Chole Aloo Tikki Chaat

Madhuri Aggarwal

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Last Modified On Saturday, 17 November 2018 11:38
     
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