Andhra Style Chicken Fry Recipe
Filled with the goodness of spicy chillies and the local flavour, this Andhra Chicken Fry is a must try recipe. You can serve it own its own as a starter or along with Dal and Steamed Rice for a weekday meal.
Filled with the goodness of spicy chillies and the local flavour, this Andhra Chicken Fry is a must try recipe. It is best to serve during your weekday meals to take a break from the regular food. It is easy to make and requires less time to cook. Try this and we are sure you will make it again and again.
Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal.
If you like this recipe, you can also try other Easy Chicken recipes that you can make for your everyday meals such as
35 M
15 M
50 M
2 Servings
Ingredients
-
For marination
- 1 Chicken breasts , cubed
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 cup Hung Curd (Greek Yogurt)
- Salt , to taste For frying
- 1 Onion , chopped
- 3 Green Chillies , chopped
- 1 teaspoon Fennel seeds (Saunf)
- 2 Tomatoes , cubed
- 1/2 tablespoon Ginger Garlic Paste
- 2 sprig Curry leaves
- 1 tablespoon Black pepper powder
- 1 tablespoon Garam masala powder
- 1/2 tablespoon Coriander Powder (Dhania) , coarsely grounded
- 1/2 tablespoon Kashmiri red chilli powder
- Cooking oil , or ghee as required
How to make Andhra Style Chicken Fry Recipe
To begin making the Andhra Chicken Fry recipe, put chicken cubes and all the ingredients listed under marination including turmeric powder, red chilli powder, ginger garlic paste, hung yogurt, salt in a bowl and mix it well.
Make sure that chicken pieces are coated properly. Cover the bowl and let it sit in the fridge for an hour.
Once the chicken is marinated, take it out from fridge and keep it aside.
Heat oil in a kadhai/wok and add fennel seeds, curry leaves and chopped green chillies into the wok. Saute it for couple of seconds but make sure it doesn't burn.
Now, add ginger garlic paste and saute for couple of seconds until the raw smell of ginger garlic goes away.
Next step is to add onion and cook it till the time it becomes soft and translucent.
Once the onions are soft, add the cubed tomatoes and cook till they become mushy.
Once the tomatoes are soft and mushy, add the marinated chicken pieces and marination batter into the wok. Add garam masala powder and cook it for 10 minutes on medium heat.
After 10 minutes, add coriander powder, red chilli powder into the wok and give it a good mix and cook the chicken again for 5 minutes on high heat.Y ou have to make sure that chicken gets dry and there is no gravy left.
In the end sprinkle black pepper powder and adjust salt as per your taste.
Cook for few more minutes till the chicken is cooked properly. Serve it hot and garnish with some onion rings.
Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal.
Garima Gautam
I am from northern India and currently living in New Delhi India.I came to Delhi in 2007 and started living alone since 2009.That was year which embarked my cooking journey.Tired of eating out, I started my food experiments.. some of which were a hit and some were an utter disaster. I feel food brings friends and family together..brings back memories .. it is love made visible..
