How long does it take to make Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe)?

The total time to make Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

What type of cuisine is Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe)?

Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) is a Andhra dish from the Kootu Recipes category.

Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe)

Name: Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Andhra
Ingredients: 1/2 cup Arhar dal (Split Toor Dal); 1/2 cup Yellow Moong Dal (Split); 1 cup Spinach Leaves (Palak) Washed and chopped; 1 cup Pearl onions (Sambar Onions); 2 Green Chillies slit; 1 teaspoon Turmeric powder (Haldi); 1/2 cup Tamarind Water; Salt to taste; 1 teaspoon Mustard seeds (Rai/ Kadugu); 4 cloves Garlic coarsely pound; 1 sprig Curry leaves; 2 Dry Red Chillies; 1 teaspoon Oil

Archana's Kitchen

November 26, 2023

3202 Ratings

Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Andhra

Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) is such a comforting dal that can be made in a jiffy. All you have to do is prep for the ingredients and add it in one pot to cook. “Pappu” is a traditional name given to most of the Andhra dishes that have dal as the main ingredient. You can be innovative by adding any kind of green leaves to this dal to create various flavor.

Serve the Andhra Style Palakura Pappu with Phulka or hot steamed rice with a dollop of ghee over it, and Aloo Bhindi Ki Sabzi Recipe to enjoy your lunch.

If you are looking for more Dal recipes here are some:

Serve the Andhra Style Palakura Pappu with Phulka or hot steamed rice with a dollop of ghee over it, and Aloo Bhindi Ki Sabzi Recipe to enjoy your lunch.

If you are looking for more Dal recipes here are some:

Ingredients

To temper

1/2 cup Arhar dal (Split Toor Dal)

1/2 cup Yellow Moong Dal (Split)

1 cup Spinach Leaves (Palak), Washed and chopped

1 cup Pearl onions (Sambar Onions)

2 Green Chillies, slit

1 teaspoon Turmeric powder (Haldi)

1/2 cup Tamarind Water

Salt, to taste

1 teaspoon Mustard seeds (Rai/ Kadugu)

4 cloves Garlic, coarsely pound

1 sprig Curry leaves

2 Dry Red Chillies

1 teaspoon Oil

Instructions for Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe)

To begin making the Andhra Style Palakura Pappu, add Arhar dal/toor dal into a pressure cooker with 2 cups water and pressure cook for about 3 whistles.

Switch off the heat and allow it release the pressure by itself.

Once the pressure is released, open the lid and give it a stir.

Place the pressure cooker on low heat and add the tamarind water.

In the meanwhile, heat a small kadai with 1 teaspoon oil. Once the oil is hot, add mustard seeds and allow it splutter.

Add curry leaves and leave it to crackle. Next add dry red chilies and garlic, saute for few seconds and turn off the flame.

Pour this tempering over the Palakura Pappu and stir well.

Serve Andhra Style Palakura Pappu with Phulka or hot steamed rice with a dollop of ghee over it, and Aloo Bhindi Ki Sabzi Recipe to enjoy your lunch.

Recipe Tags

Indian Lunch Recipes,Spinach Recipes (Palak/Keerai),Indian Diabetic Recipes,Toor Dal Recipes (Pigeon Pea),Telugu Cuisine Recipes (Andhra & Telangana),Weekend Lunch Recipes

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