Aparna Jha

Aparna is a food enthusiast, amateur photographer and a blogger. She has worked as a PR managing Social Media and Digital Marketing for various PR agencies, brands and food websites. She has great professional expertise to engage with people from all walks of life and facilitate prolific exchange of ideas on all things related to food. Being a food lover herself, she appreciates the benefits of learning from each other; she wants to use Archana's Kitchen as a platform to help others realise similar benefits.

Recipes and Articles by Aparna Jha

Top 18 Must Try Sweets and Savoury Recipes for Diwali

Tuesday, 03 November 2015 00:50

With the festival of lights around the corner, your kitchen must be buzzing with activity. Knowing you must be at your busiest best we thought we'd share some ideas on the sweets and savouries that can be prepared for this festival. The shared recipes also make great favours that you could take for your ...

Top 12 Must Try Vegetarian Recipes Across Indian Regional Cuisines

Monday, 19 October 2015 00:50

Today, we bring to you must have recipes from across the country that are most popular on Archana’s Kitchen. It's an experience in itself to look at the kind of diversity we have in our country on the food front. And we have it all right here, just for you. So go right ahead and feast your eyes and ...

Top 12 Egg based Recipes for World Egg Day

Thursday, 08 October 2015 00:49

Eggs give you the much required health boost. Today, on World Egg Day (October 9th) we’ll take you through the benefits of having this inexpensive source of goodness that your body needs. If you’re not a regular egg eater here are some reasons why you should. Eating a whole egg on a daily basis ...

Top 5 Vegetarian Super Foods For World Vegetarian Day

Wednesday, 30 September 2015 00:49

The term Vegetarianism originated from a greek word ‘vegetas’ which means totally healthy, fresh and vigorous. It means that our food provides complete energy for the body and keeps the physical body healthy. Recent studies indicate far reaching benefits of a vegetarian diet. Eating a fresh and ...

Oven Roasted Peaches And Cream Recipe

Thursday, 17 September 2015 00:02

Oven Roasted Peaches and Cream Recipe is a quick and simple recipe that you can make for parties in a jiffy. All you need is some fresh peaches and cream. If fresh peaches are not available, you can make this dish with the Canned Peaches and they taste just as delicious. Grill the canned peaches on a ...

Published in Dessert Recipes

Top 10 Recipes For Ganesh Chaturthi

Tuesday, 15 September 2015 00:38

Ganesha Chaturthi is a Hindu festival celebrated in honour of the elephant headed God, Ganesha. The festival is observed in the Hindu calendar month of Bhadrapada, starting on the Shukla Chaturthi. The festival usually lasts for 10 days, ending on Anant Chaturdashi (fourteenth day of the waxing moon ...

Janmashtami Special- 3 Course North Indian Thali With Recipes

Wednesday, 02 September 2015 00:49

Krishna Janmashtami marks the birth of the Hindu deity Krishna, who's considered to be the eighth avatar of Vishnu. Janmashtami is celebrated on the eighth day of the Krishna Paksha in the month of Bhadrapad according to the Hindu calendar. The way this festival is celebrated differs from region to ...

3 - Course Onam Sadya Menu with Recipes (#Onam)

Tuesday, 25 August 2015 00:49

Onam marks the solemnizing of Vamana avatara of Vishnu and the arrival of the mythical King Mahabali who Malayalees consider as their King. The festival falls during the Malayalam month of Chingam. It's also known to be a harvest festival. Like every other festival this one too is food centric. ...

Raksha Bandhan Special Recipes With A 3 Course Menu

Monday, 24 August 2015 00:49

Yes, it's that time of the year again. When sisters eagerly wait for their brothers, to tie a Rakhi on their wrist and get the much deserved 'neg'. As any other festival in India, this one too is food centric. It's a day when the kitchen is bustling with energy and the choicest of food is being dished ...

     
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