Apple Almond Cake Recipe | With Eggless Version
Here is a simple and yet delicious Apple Almond Cake that you can make at home - it taste absolutely delicious and can serve it for breakfast or even as a tea time snack with a cup of coffee or chai. I have also shown how to make it eggless in the written recipe.
Apple Almond Cake recipe is an interesting and simple cake recipe made from fresh cut apples and topped up with almond nuts. The cake also contains cinnamon flavor that balances well with apple and almonds.The cake is very easy to make and can be prepared for any festive occasion.
Serve the Apple Almond Cake Recipe as a Tea Time Snack or as a Party Dessert
Here are a few more delicious cake recipes you can try.
- 3 cups All Purpose Flour (Maida)
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1-1/2 cups Caster Sugar
- 1 cup Sunflower Oil
- 3 Whole Eggs , (For Eggless: 2 cups milk + 1/2 cup curd)
- 2 Apples , diced small
- 2 teaspoons Vanilla Extract
- 1/2 cup Badam (Almond) , thinly sliced
How to make Apple Almond Cake Recipe | With Eggless Version
We begin making the Apple Almond Cake Recipe by preheating the oven to 180 degree celsius . Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, almonds, vanilla, and cinnamon.
In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
If you are making it eggless / egg free: instead of the eggs - add the milk and curd.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Drizzle the apple cake with some of the honey.The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
Serve the Apple Almond Cake Recipe as a Tea Time Snack or as a Party Dessert .