Apple Burfi Recipe

Apple Burfi Recipe is an Indian dessert where a fudge is made from grated apple. It is perfect to serve after your everyday meals or festive occasions.

Apple Burfi Recipe
1550 ratings.

Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within. Some kids detest apples and this is just one way of making them like apples. Make this apple burfi this festive season to keep the kids and their friends entertained when they visit your home.

Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals.

If you like this recipe, take a look at more Burfi Recipes like

  1. Sing Paak Recipe (Spiced Peanut Burfi)
  2. Dry Fruit Burfi Recipe With Gulkand
  3. Kaju Katli Recipe (Kaju Barfi)

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

5-6 Servings

Ingredients

  • 2 Apples , grated
  • 1 Fresh coconut , grated
  • 200 grams Condensed Milk
  • 1/2 cup Milk
  • 1 tablespoon Ghee
  • 1 tablespoon Sultana Raisins
  • 1 tablespoon Cashew nuts , chopped
  • Canned Cherries , a few to garnish
  • 1 teaspoon Cardamom Powder (Elaichi)

How to make Apple Burfi Recipe

  1. To begin making Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder. Keep aside. Peel and chop apples.

  2. In a mixing bowl, mix chopped apples, coconut paste ,condensed milk, chopped nuts, raisins and milk. Mix well.

  3. Heat ghee in a pan. Add this apple mixture and stir well.

  4. When the moisture dries up, colour changes to brown and leaves the sides of the pan,add cardamom powder.

  5. Give it a nice mix. Cook for few seconds and switch off the flame.

  6. Grease a dish with ghee and pour the mixture on it. Let it cool.

  7. Keep it in the refrigerator for 30 minutes. Garnish with chopped nuts, raisins and cherries. Run a knife around the edges, cut it in the shape of barfi and serve.

  8. Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals.

While stirring the apple mixture , please keep the flame low. Since it is dry , it can be stored in an air tight container and keep it in refrigerator for a couple of days. 

Apple Burfi Recipe is part of the Festival Recipes Contest