Apple Burfi Recipe

Name: Apple Burfi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6
Cuisine: Indian
Ingredients: 2 null Apples grated; 1 null Fresh coconut grated; 200 grams Condensed Milk; 1/2 cup Milk; 1 tablespoon Ghee; 1 tablespoon Sultana Raisins; 1 tablespoon Cashew nuts chopped; null Canned Cherries a few to garnish; 1 teaspoon Cardamom Powder (Elaichi)

SUPTA SARKAR

May 15, 2018

2696 Ratings

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:5-6 Servings

Meal:Dessert

Cuisine:Indian

Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within. Some kids detest apples and this is just one way of making them like apples. Make this apple burfi this festive season to keep the kids and their friends entertained when they visit your home.

Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals.

If you like this recipe, take a look at more Burfi Recipes like

Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals.

If you like this recipe, take a look at more Burfi Recipes like

Ingredients

2 Apples, grated

1 Fresh coconut, grated

200 grams Condensed Milk

1/2 cup Milk

1 tablespoon Ghee

1 tablespoon Sultana Raisins

1 tablespoon Cashew nuts, chopped

Canned Cherries, a few to garnish

1 teaspoon Cardamom Powder (Elaichi)

Instructions for Apple Burfi Recipe

To begin making Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder. Keep aside. Peel and chop apples.

In a mixing bowl, mix chopped apples, coconut paste ,condensed milk, chopped nuts, raisins and milk. Mix well.

Heat ghee in a pan. Add this apple mixture and stir well.

When the moisture dries up, colour changes to brown and leaves the sides of the pan,add cardamom powder.

Give it a nice mix. Cook for few seconds and switch off the flame.

Grease a dish with ghee and pour the mixture on it. Let it cool.

Keep it in the refrigerator for 30 minutes. Garnish with chopped nuts, raisins and cherries. Run a knife around the edges, cut it in the shape of barfi and serve.

Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals.