To begin making Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder. Keep aside. Peel and chop apples.

In a mixing bowl, mix chopped apples, coconut paste ,condensed milk, chopped nuts, raisins and milk. Mix well.

Heat ghee in a pan. Add this apple mixture and stir well.

When the moisture dries up, colour changes to brown and leaves the sides of the pan,add cardamom powder.

Give it a nice mix. Cook for few seconds and switch off the flame.

Grease a dish with ghee and pour the mixture on it. Let it cool.

Keep it in the refrigerator for 30 minutes. Garnish with chopped nuts, raisins and cherries. Run a knife around the edges, cut it in the shape of barfi and serve.

Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals.