Apple Burfi Recipe
Apple Burfi Recipe is an Indian dessert where a fudge is made from grated apple. It is perfect to serve after your everyday meals or festive occasions.
Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within. Some kids detest apples and this is just one way of making them like apples. Make this apple burfi this festive season to keep the kids and their friends entertained when they visit your home.
If you like this recipe, take a look at more Burfi Recipes like
- 2 Apples , grated
- 1 Fresh coconut , grated
- 200 grams Condensed Milk
- 1/2 cup Milk
- 1 tablespoon Ghee
- 1 tablespoon Sultana Raisins
- 1 tablespoon Cashew nuts , chopped
- Canned Cherries , a few to garnish
- 1 teaspoon Cardamom Powder (Elaichi)
How to make Apple Burfi Recipe
To begin making Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder. Keep aside. Peel and chop apples.
In a mixing bowl, mix chopped apples, coconut paste ,condensed milk, chopped nuts, raisins and milk. Mix well.
Heat ghee in a pan. Add this apple mixture and stir well.
When the moisture dries up, colour changes to brown and leaves the sides of the pan,add cardamom powder.
Give it a nice mix. Cook for few seconds and switch off the flame.
Grease a dish with ghee and pour the mixture on it. Let it cool.
Keep it in the refrigerator for 30 minutes. Garnish with chopped nuts, raisins and cherries. Run a knife around the edges, cut it in the shape of barfi and serve.
While stirring the apple mixture , please keep the flame low. Since it is dry , it can be stored in an air tight container and keep it in refrigerator for a couple of days.
Apple Burfi Recipe is part of the Festival Recipes Contest