1

To begin making Apple Empanadas Recipe, use a sharp knife to core and thinly slice the apples into wedges.

2

Toss the apple slices into a medium skillet and add cinnamon, nutmeg, vanilla and brown sugar.

3

Sauté on a medium heat for 5 minutes, or until the apples have softened a little bit. Keep them aside.

4

Lightly flour a surface and roll out pastry dough to 1/4 inch (6.3 mm) thick.

5

Cut into circles for making empanadas and place filling in the center of the dough circle for empanadas.

6

Fold dough over to make a filled half circle and use a fork to press the edges together. Refrigerate uncooked empanadas for 3 hours.

7

Deep fry in oil 6 to7 minutes until golden brown. And drain the excess oil using several layers of absorbent paper before serving. Dust it with some powdered sugar and enjoy.

Oven Baking Method

1

Preheat oven to 350F.

2

Once the uncooked empanadas are refrigerated for 3 hours, take them out and arrange it on a baking sheet lined with a parchment paper. Brush each of the empanadas with some milk.

3

Put the tray in oven and bake for 25 to 30 minutes or until golden. Keep a close watch while the empanadas are baked in oven since the temperature and its distribution varies with ovens.

4

Serve Apple Empanadas Recipe and Guava Empanadas Recipe along with Vanilla Fruit Sauce With Left Over Fruits Recipe for desserts during your next house party.