Apple Jalebi Recipe

November 23, 2018

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Apple Jalebi Recipe
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:3 Servings
Meal:Dessert
Cuisine:Indian

This fruit flavoured Apple Jalebi Recipe will melt your heart when it is savoured with plain vanilla ice-cream. Deep fried and then dipped in sugar syrup to make it juicy and succulent.

This a recipe that you must have for Diwali or any other festivals or special occasions. Serve Apple Jalebi Recipe as a party dessert after a diwali meal of Rajma Galouti Kebab RecipePaneer Butter Masala RecipePuri RecipeJeera Rice (Pulao) Recipe and any Raita of your choice.

If you like this recipe, take a look at more Sweet Recipes, that you can serve during festivals:

  1. Homemade Jalebi Recipe
  2. Paneer Gulab Jamun Recipe (Delicious Diwali Sweet)
  3. Traditional Bengali Rasgulla Recipe

Ingredients

For Batter

    2 Apples, (adjust)
    1 cup All Purpose Flour (Maida)
    Oil, to deep fry
    4 Cardamom (Elaichi) Pods/Seeds
    2 tablespoons Curd (Dahi / Yogurt)
    Pistachios, to garnish
    Canned Cherries, to garnsh

For Dusting:

    1 tablespoon All Purpose Flour (Maida)
    1 teaspoon Cinnamon Powder (Dalchini)

For Sugar Syrup:

    300 grams Sugar
    1 cup Water
    Saffron strands, a few
    Rose water, few drops

Instructions for Apple Jalebi Recipe

    1

    To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Let it rest for 5 to 6 hours.

    2

    Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. Make it little thick (2 strings consistency).

    3

    Take a plate and add 1 tablespoon all purpose flour, 1 tablespoon cinnamon powder and mix well.

    4

    Peel the skin of an apple, scoop out the seeds, and cut it into roundels. Coat the apple slices in the flour and cinnamon powder.

    5

    Next dip the apple slices in the batter and deep fry in the hot oil or ghee over a low flame till they are light golden. Do not dip the fried apples in the sugar syrup for too long,otherwise it would turn soggy. Soak them in syrup for 2 to 3 minutes.

    6

    Take them out from the syrup and garnish with chopped cherries and pistachios.

    7

    Serve Apple Jalebi Recipe as a party dessert after a diwali meal of Rajma Galouti Kebab RecipePaneer Butter Masala RecipePuri RecipeJeera Rice (Pulao) Recipe and any Raita of your choice.



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