Archana's Kitchen

Apple Onion Chutney Recipe

December 22, 2016

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Apple Onion Chutney Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:6 Servings
Cuisine:Indian

Apple Onion Chutney is a spicy-sweet-tangy condiment makes for a delicious addition to any meal. This is a simple quick recipe where apples are cooked with caramelized onions and flavoured with ginger and allspice. This is a basic recipe, you can adjust the amount of ingredients to your taste. Apple onion chutney can be served with cheese or crackers as an appetiser. It makes for a scrumptious filling for sandwiches or as an accompaniment for meat roasts. It also pairs well with parathas or chillas or dosas. Apple onion chutney makes for a great homemade edible gift to share with loved ones on festive occasions.

Other similar recipes that you can try are:

  1. Chow-Chow Kothamalli Chutney Recipe  
  2. Dhaniya Pudina Chutney Recipe
  3. Date and Tamarind Chutney Recipe

Ingredients

    2 Apples, peeled, cored and chopped
    3 Onions, peeled and sliced
    5 Dates, deseeded and chopped
    2 teaspoons Ginger, grated
    1 teaspoon All spice powder
    5 tablespoons Jaggery, grated or brown sugar
    1/3 cup Red Wine Vinaigrette
    2 tablespoons Oil, or butter
    Salt, as required
    Fresh Thyme leaves, few fresh (optional)

Instructions for Apple Onion Chutney Recipe

    1

    To begin making Apple Onion Chutney, first heat oil or butter in a pan.

    2

    Add the onions and sauté till they become soft and golden brown. Stir constantly to avoid them from burning.

    3

    Add ginger, apples, salt, jaggery, vinegar, allspice powder and thyme leaves.

    4

    Stir and cook till the apples soften. Adjust the amount of jaggery or vinegar to taste.

    5

    Serve the Apple Onion Chutney as preferred with crackers, sandwiches et al.

    6

    Store it in airtight jars in refrigerator for increased shelf life.



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