How long does it take to make Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)?

The total time to make Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry) is 55 minutes. Preparation takes 10 minutes and cooking takes 45 minutes.

What type of cuisine is Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)?

Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry) is a North Indian Recipes dish from the Sabzi Recipes category.

Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)

Name: Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 12 Colocasia root (Arbi) thinly sliced like fries; 1 Onion sliced; 2 Tomatoes chopped; 1 teaspoon Ginger Garlic Paste; Asafoetida (hing) A pinch (optional); 3/4 teaspoon Turmeric powder (Haldi); Salt as required; 3/4 teaspoon Red Chilli powder; 3/4 teaspoon Coriander Powder (Dhania); 3/4 teaspoon Garam masala powder; 2 Green Chillies slit thinly; 2 Dry Red Chillies; Oil as required

Aarti Sharma

December 15, 2016

1950 Ratings

Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Arbi (Colocasia) is one of the finest source of fiber, iron, vitamin B-complex, zinc, magnesium, copper, iron and manganese. The flavors from the tomato and onions, make this dish truly delicious and tasty.

Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.

If you like this recipe, you can also try other Arbi recipes such as

Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.

If you like this recipe, you can also try other Arbi recipes such as

Ingredients

12 Colocasia root (Arbi), thinly sliced like fries

1 Onion, sliced

2 Tomatoes, chopped

1 teaspoon Ginger Garlic Paste

Asafoetida (hing), A pinch (optional)

3/4 teaspoon Turmeric powder (Haldi)

Salt, as required

3/4 teaspoon Red Chilli powder

3/4 teaspoon Coriander Powder (Dhania)

3/4 teaspoon Garam masala powder

2 Green Chillies, slit thinly

2 Dry Red Chillies

Oil, as required

Instructions for Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)

To begin making the Arbi Tomato Onion Sabzi Recipe, wash and soak in salted water for 10 to 15 minutes. Wash again and use towel to soak water from the arbi sticks.

Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour. Drain onto paper towel and keep it aside.

Heat 2 tablespoons oil in a kadhai. Add whole red chilies, asafoetida, ginger and garlic paste and sauté it for 1 min.

Add sliced onions and stir until they become translucent.

Add turmeric powder, salt, red chili powder, coriander powder and garam masala.

Add chopped tomatoes and green chilies. Mix well and cook it for 3-4 minutes.

Add the Arbi and mix well. Cover it with the lid and cook it for 8-10 minutes.

Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.

Editor's Notes:

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Recipe Tags

South Indian Recipes,Office Lunch Box Recipes,Healthy Recipes,Tea Party Recipes,Mother's Day Recipe Contest 2016

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