Asian Style Chicken Noodle Soup
Asian Style Chicken Noodle Soup is a delicious soup recipe with the goodness of chicken. With deep flavours from the ginger and red chilli sauce, makes it a lovely indulgence during the winter and monsoon seasons.
This Chicken noodle soup is Asian style soup and is worth preparing in this cold weather. Lovely Sichuan chili sauce gives it Asian zing and delectable flavor. Chicken can be substituted with veggies if you prefer.
A combination of protein rich chicken and the element pf carbohydrates from the noodles, well seasoned, makes a perfect meal in itself too.
Here are few more Sichuan recipes that might wish to try
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- 1/2 kg Boneless chicken , (breasts)
- 10 Cloves (Laung) , 10-12 Cloves
- 2 Inch Ginger , finely chopped
- 1 Tablespoon Lemon juice , (or rice vinegar)
- 1 Tablespoon Soy sauce
- 1 Tablespoon Red Chilli sauce
- 1 teaspoon Black pepper powder
- Spring Onion Greens , few, chopped
- 1 Onion
- 300 gram Udon noodles , (or soba noodles)
- Salt , to taste
- 5 Cups Water
How to make Asian Style Chicken Noodle Soup
To prepare Asian Style Chicken noodles recipe, clean chicken, wash and drain all the water.
In a saucepan, heat water, add cloves and chicken.
Cook the chicken on medium high heat until it is properly cooked. It will take about 10-12 minutes.
Throw away the cloves and take the chicken out on a plate to cool. Reserve all the chicken broth for preparing the soup.
Once the chicken is cooled enough to handle, shred it using your hands or with a fork.
In the prepared chicken broth, add chopped ginger, chopped onions and the shredded chicken.
Keep it on a high heat and let it come to complete boil.
Add crushed black pepper, vinegar, Sichuan red chilli sauce and soy sauce. Mix well and simmer for 10 minutes on a medium heat.
Check the salt. Add chopped green onions and noodles. Mix and continue to cook for a few more seconds till the noodles are soft. Mine got cooked in few minutes.
Remove from heat.