Asian Style Stuffed Omelette Recipe

A high protein vegetarian style Omelette that is loaded with asian flavours.

Archana's Kitchen
Asian Style Stuffed Omelette Recipe
1378 ratings.

Asian Style Stuffed Omelette Recipe is a quick whip of a folded omelet which is loaded with Asian flavors. We at Archana’s kitchen constantly try to think to add in enough protein and nutrients into one dish that will keep your hunger far and as well keep you fit. This recipe is the perfect for your breakfast or even light dinner meal before you head to bed. The vegetables that are stuffed in the omelet are stir fried with simple Chinese flavors like soy sauce, chilli vinegar and green chilli sauce. The egg is also whipped up with Some chopped spring onions to add in more texture.

Serve the Asian Style Stuffed Omelette Recipe along with a smoothie or a glass of juice to kick start your day with good meal. 

If you are looking for more Asian recipes here are some : 

  1. Lettuce Wrap Recipe with Asian Style Roasted Vegetables
  2. Asian Style Tofu Curry with Roasted Eggplants
  3. Cold Asian Noodle Salad Flavoured With Peanuts And Sesame

Cuisine: Asian
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

20 M

Total in

30 M


4 Servings


  • 2 Whole Eggs
  • 2 sprig Spring Onion Greens , chopped
  • Salt and Pepper , to taste
  • For the Stuffing
  • 1 inch Ginger
  • 3 cloves Garlic , chopped
  • 1/2 cup Baby corn , chopped
  • 1/2 Red Bell pepper (Capsicum) , sliced
  • 1/2 Green bell peppers , sliced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Green Chilli Sauce
  • 1 teaspoon Chilli vinegar

How to make Asian Style Stuffed Omelette Recipe

  1. To begin making the Asian Style Stuffed Omelet Recipe, add eggs into a bowl and mix with with salt, pepper and spring onions. Give a good whisk till it fluffs up.

  2. Heat a flat skillet with oil, add ginger and garlic and saute till it softens.

  3. Add baby corn and cook till it is done, which will take about 20 minutes. Add bell peppers and saute for 10 more minutes.

  4. Add all the sauces along chilli vinegar and stir fry. Check for Salt and add if needed. Take the stir fried vegetables out of the pan and keep it aside.

  5. Heat oil over a medium heat and coat the surface of the pan with a few drops of oil (not required when using a good non stick pan).

  6. Pour the egg mixture and spread it well with ladle.

  7. Once it starts getting cooked, after about 30 seconds on medium flame, sprinkle the Vegetable stuffing over the egg omlette

  8. Fold the egg with spatula from the sides and transfer it to a plate by bringing it to the edge of the pan. You can also cook the omelette on both sides and them go with putting cheese and rice, if you prefer.

  9. Serve the Asian Style Stuffed Omelette Recipe along with a smoothie or a glass of juice to kick start your day with good meal.