Recipes by Nithya Anantham

"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.

Paasi Paruppu Beans Poriyal

11958

Tamil Vazhaithandu Mor Kootu

6784

Crunchy Ginger Capsicum Rice

2010

Mixed Sprouts In Chettinad Masala

2073

Konkani Style Karate Batate Puddi Sagle

3878

Kala Chana Pilaf

8580

South Indian Seppakizhangu Roast

3134

Oats Omelette

10672

Cheesy Corn And Onion Toasts

955

Aratikaya Tomato Koora

2740

Sabsige Soppu Palya

9195

Raw Mango Puliyogare Gojju With Peanuts

1569

Andhra Beerakaya Tomato Koora

7731

Kashmiri Style Tamatar Chaman -Paneer Cooked With Tomatoes

4032

Chettinad Style Pepper Mushroom

10417

Chettinad Pakora Curry

3068

Akoori with Green Peas

2305

Corn Korma

1425

Kerala Vendakka Stew

2028

Andhra Beans Vepudu

13038

Chettinad Keerai Mandi With Amaranth Greens

2563

Andhra Style Pindi Miriyam

4007

Methi Kumro

3023

Buckwheat and Oatmeal Chocochip Pancakes

681