Recipes by Preeti Tamilarasan
I am an Engineering graduate and was looking for a challenging yet interesting career. After realizing my interest towards food, I started a blog in early 2012 specializing Indian food. In the last 3 years, I have been able to come up with more than 1000 recipes. I am still trying to learn the cuisine as well as food photography. I've contributed recipes to Aval Kitchen (a popular Tamil Magazine), Complete Wellbeing Magazine, The Society & Honest Cooking.
Recipes by Preeti Tamilarasan

Soya Chunks And Beetroot Biryani
1734 Ratings

Burnt Garlic Pasta with Mushroom
1959 Ratings

Healthy Carrot Peanut Chutney | Nutritious South Indian Chutney
1387 Ratings

Jhure-Jhure Aloo Bhaja
1666 Ratings

Coconut Banana Oatmeal Porridge
1079 Ratings

Phalguni Dal
2360 Ratings

Lauki and Whole Green Moong Dal Cheela
5041 Ratings

Thengai Poli
3305 Ratings

Gulab Jamun With Khoya
4818 Ratings

South Indian Kosambari With Raw Mango, Cucumber, Carrot & Beetroot
3245 Ratings

Whole Moong Dal Vada
6058 Ratings

Healthy Maravalli Kizhangu Bonda
2767 Ratings

झूरे झूरे आलू भाजा रेसिपी
784 Ratings

Ram Ladoo
2122 Ratings

फालगुनी दाल रेसिपी
414 Ratings

Achari Paratha Roll
1124 Ratings

Vegetable Sandwich With Mashed Avocado And Cottage Cheese
1854 Ratings

Badam Sharbat
1906 Ratings

Palak Bhajia
2860 Ratings

Panchratan Dal Paniyaram
1071 Ratings

Barley Rava Idli
5143 Ratings

Masoor Dal With Scrambled Eggs
1822 Ratings

Bajra & Dal Cheela
5025 Ratings

Moong Sprouts And Sweet Potato Cutlet
1622 Ratings