Recipes by Vanita Vasudevan
"I must have been born with a ladle in my hand because when I’m free I love to cook". Vanita has a full time job, that is not related to food, and the only time she gets to cook is during weekends. She loved to experiment with various cuisines and very very comfortable when it comes to various cuisines of the world. And with a family who loves to eat what she cooks, the passion for cooking becomes more enriching and meaningful. She is also extremely passionate about baking and likes to keep it traditional and simple. What more - Pots, Pans and Fresh Ingredients are her babies.
Recipes by Vanita Vasudevan

Carrot Beet Amaranth Super Salad
2419 Ratings

Fennel Pesto Pull-Apart Bread
1601 Ratings

Grilled Aubergines with Tzatziki Sauce
2103 Ratings

Healthy Amaranth Potato Thyme Croquette
1790 Ratings

Cranberry Cookie
745 Ratings

Karuveppilai Podi Idli -Spicy Lentil & Curry Leaves Powder Tossed Idli
3548 Ratings

Manoharam Murukku -South Indian Diwali Special Paruppu Thengai)
3264 Ratings

Kai Murukku
9163 Ratings

Vadu Mangai Pickle
4593 Ratings

Watermelon Ice Popsicles
11163 Ratings

Vellai/Jaggery Dosa
6439 Ratings

Lavender Lemonade Cooler
1633 Ratings

Ice-Apple And Plum Rose Juice
918 Ratings

Fig, Ricotta And Honey Salad With Pine Nuts
1318 Ratings

Quatre Quart Pound Cake With Fresh Figs
1405 Ratings

Nutty Oats and Berry Truffle
764 Ratings

Gluten Free Banana Coconut Milk Ice Cream
1111 Ratings