How long does it take to make Aval Puttu Recipe?

The total time to make Aval Puttu Recipe is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

How many servings does this Aval Puttu Recipe recipe make?

This recipe makes 2 servings of Aval Puttu Recipe.

What type of cuisine is Aval Puttu Recipe?

Aval Puttu Recipe is a Indian dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Aval Puttu Recipe

Name: Aval Puttu Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 2 cups Poha (Flattened rice); 2 cup Jaggery powdered; 1/4 teaspoon Cardamom Powder (Elaichi); 3-4 teaspoons Fresh coconut grated; 2 teaspoons Ghee; Cashew nuts as required, chopped

Sowpernica

March 9, 2017

1940 Ratings

Aval Puttu Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:2 Servings

Meal:Dessert

Cuisine:Indian

Aval Puttu is a delicious sweet snack and is prepared during Krishana Jayanthi festival. This dish is very easy to cook and can be kept for 2-3 days.

Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti.

If you like this recipe, you can also try

Aval Puttu is a delicious sweet snack and is prepared during Krishana Jayanthi festival. This dish is very easy to cook and can be kept for 2-3 days.

Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti.

If you like this recipe, you can also try

Ingredients

2 cups Poha (Flattened rice)

2 cup Jaggery, powdered

1/4 teaspoon Cardamom Powder (Elaichi)

3-4 teaspoons Fresh coconut, grated

2 teaspoons Ghee

Cashew nuts, as required, chopped

Instructions for Aval Puttu Recipe

To begin making the Aval Puttu, grind the aval in a mixer grinder to make a coarse powder.

Sprinkle 1/4 cup of water and mix gently with hands. Make sure that you don’t mash the aval. Keep it aside for 10 minutes.

Again sprinkle some water after 10 minutes and mix it properly.

Take jaggery in a deep micro-safe container, add water just immersing jaggery powder and microwave it for about 2 minutes.

Filter jaggery water to remove impurities. Now microwave it for 6 to 8 minutes more to achieve the desired consistency.

Now heat ghee and fry cashews till they turn golden brown. Add grated coconut, fried cashews, aval and mix everything properly.

Microwave it for 2 minutes more and it is ready to be served.

Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti.

Recipe Tags

Indian Lunch Recipes

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