Avocado, Grapefruit And Walnut Salad Recipe

Avocado, Grapefruit And Walnut Salad is a refreshing combination that combines sour and sweet tastes, beautifully. The added crunch of walnuts makes this salad even more flavorful and versatile. This salad is hearty enough to be had in a large serving as the main part of a meal or can be had as an appetizer.

Archana's Kitchen
Avocado, Grapefruit And Walnut Salad Recipe
141 ratings.

Avocado, Grapefruit And Walnut Salad is a refreshing combination that combines sour and sweet tastes, beautifully. The added crunch of walnuts makes this salad even more flavorful and versatile. This salad is hearty enough to be had in a large serving as the main part of a meal or can be had as an appetizer. The dressing mentioned for this avocado, grapefruit and walnut salad perfectly complements the sour-sweet flavours.

Serve Avocado, Grapefruit And Walnut Salad along with Roasted Vegetable Pizza With Oat Flour Crust for a weeknight dinner.

Other recipes that you can try are:

  1. Moong Sprouts Salad with Grated Carrots and Coriander
  2. Papaya Orange Pomegranate Salad Recipe with Roasted Peanuts
  3. Barley Salad With Mint, Cucumber & Olives

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

3 Servings

Ingredients

  • 1 Avocado , ripe, sliced
  • 1 Grapefruit , cut into segments
  • 1/2 cup Cherry tomatoes , or grapes, halved
  • 1/4 cup Walnuts , toasted
  • 1/2 cup Mixed Greens , like spinach, lettuce, or salad leaves
  • Ingredients for the salad dressing
  • 1/8 cup Lemon juice
  • 3 tablespoon Olive Oil
  • 1 tablespoon White vinegar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Shallots , minced
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper powder

How to make Avocado, Grapefruit And Walnut Salad Recipe

  1. To begin making the Avocado, Grapefruit and Walnut salad, slice the avocado, grapefruit and tomatoes and set them aside.

  2. In a small frying pan, over a low heat, gently toss the walnuts till they are fragrant and toasted. Once well toasted, set the walnuts aside to cool.

  3. In a medium bowl whisk together the ingredients for the dressing: lemon juice, olive oil, dijon mustard, vinegar, soy sauce and honey till it is creamy.

  4. Add in the minced shallots, salt and pepper and whisk once again. Set the dressing aside until you are ready to mix and serve the salad.

  5. In a large salad serving plate, layer the mixed greens and arrange the grapefruit and avocado slices over it. Scatter the halved tomatoes and toasted walnuts all over.

  6. Drizzle the prepared dressing generously over the salad and gently toss before you serve.

  7. Serve Avocado, Grapefruit And Walnut Salad along with Roasted Vegetable Pizza With Oat Flour Crust for a weeknight dinner.

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Last Modified On Thursday, 08 August 2019 17:01
     
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