Avocado Tomato Grilled Cheese Sandwich Recipe
The buttery fruit paired here with juicy, tangy tomato amps up not only the taste but also the nutritional content of the humble sandwich. You can serve Avocado Tomato Grilled Cheese Sandwich along with Masala Chai for evening snacks.
Avocado Tomato Grilled Cheese Sandwich is the simplest way to add avocado to your daily food. You just have to slice the fresh and creamy avocados to include it in your sandwich. The buttery fruit paired here with juicy, tangy tomato amps up not only the taste but also the nutritional content of the humble sandwich.
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While most fruits contain primarily carbohydrates and fibre, avocados are high in what we call healthy fats. They include 20 different vitamins and minerals, and are low in saturated fat, do not contain any cholesterol or sodium and have high amounts of monounsaturated fatty acids that are great for the healthy functioning of the heart. In addition, avocados contain more potassium than bananas.
- 4 Multigrain Whole Wheat Bread , multigrain
- 1 tablespoon Butter , optional
- 1/2 cup Homemade Basil Pesto , fresh basil pesto
- 1 Avocado , skin removed and sliced
- 1 Tomato , sliced
- 2 Red Romaine lettuce , washed and towel dried
- 1 teaspoons Black pepper powder , crushed
- Cheese , shredded cheese or cheese slices as required
- Salt , to taste
How to make Avocado Tomato Grilled Cheese Sandwich Recipe
To begin making the Avocado Tomato Grilled Cheese Sandwich Recipe, butter the bread slices (if using) and toast them lightly on a grill pan.
Spread the pesto evenly on 2 slices. Now arrange the tomato slices on the pesto layer.
Next arrange the sliced Avocado. Sprinkle some pepper and salt on it.
Once it is done, top the Avocado with cheese slice or slices (or shredded cheese).
Arrange the lettuce leaves on top of the cheese slice and cover it with another bread slice.
Grill the sandwich on both sides till the cheese just starts melting and both the sides become brown.
Giving up a lucrative career tinkering with Analytical equipments, Madhuli Ajay chose to tinker in her Food lab- developing new recipes & satisfying her culinary travel cravings. She has been sharing heirloom recipes on her blog 'My Foodcourt' for the past 9 yrs. Madhuli bakes to feed her soul. Testing recipes & photographing food for a cookbook, has fuelled her food photography passion. Based in the gorgeous 'Wine Capital' of India Nashik, Madhuli also loves spending time in her little kitchen garden.