Baby Corn & Tomato Masala Bath-Rice Spiced With Pav Bhaji Masala
Here is a delicious and spicy Baby Corn & Tomato Masala Bath that is packed with flavor from ginger, garlic and the pav bhaji masala. Serve it as a one dish dinner along with raita.
A quick fix for your lunch or dinner, this Baby Corn and Tomato Masala Bhat requires minimal effort yet tastes great. Your leftover rice from a meal can be put to best use to make this rice preparation.
In this recipe tender baby corn is tossed with pav bhaji masala along with a splash of lemon juice and fresh coriander and mixed into the cooked rice.
Serve this Baby Corn and Tomato Masala Bhat with Boondi Raita Recipe Spiced With Black Salt and Onion Tomato Mixed Bean Sprout Salad Recipe for a quick and healthy dinner. You can also pack with rice into a kids lunch box. They will simply love it.
If you are looking for more rice recipes for lunch or dinner, here are a few of our favorites.
- 1-1/2 cups Baby corn , sliced
- 1 tablespoon Cooking oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger , finely chopped
- 4 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 1 tablespoon Pav bhaji masala
- 2 teaspoons Garam masala powder
- 2 teaspoons Cumin powder (Jeera)
- Salt , to taste
- 1-1/2 cups Cooked rice , cooled completely
- 1 tablespoon Lemon juice
- 1/4 cup Coriander (Dhania) Leaves , finely chopped
How to make Baby Corn & Tomato Masala Bath-Rice Spiced With Pav Bhaji Masala
To begin making the Baby Corn & Tomato Masala Bath, add the baby corn into the pressure cooker along with 2 tablespoons of water and pressure cook for two whistles.
Release the pressure immediately by running it under cold water. By releasing the pressure immediately, we prevent the baby corn from getting over cooked.
Heat oil in a pan over medium heat; add jeera, ginger, garlic and saute for a couple of minutes.
Add the onions and cook until it lightly softens. Stir in the tomatoes and cook until it is soft.
Once the tomatoes have softened, add in the pav bhaji masala, garam masala and jeera powder and toss.
At this stage, turn the heat to high, add the baby corn, cooked rice, salt to taste and stir fry the Baby Corn & Tomato Masala Bath until all the masala is well coated into the rice.
Turn the heat to low, cover the pan and simmer the Baby Corn & Tomato Masala Bath for about 3 to 4 minutes. Check the taste of salt and spices and adjust accordingly.
Once done, turn off the heat and stir in the coriander leaves and fresh lemon juice.
Transfer the Baby Corn & Tomato Masala Bath to serving bowl and serve hot.
You can also pack with rice into a kids lunch box. They will simply love it.
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