Badam Burfi Recipe - Almond Burfi

Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.

Anitha Balaji
Badam Burfi Recipe - Almond Burfi
2407 ratings.

Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. It will be loved and cherished by everyone in your family. It is a perfect recipe to begin your Holi celebrations and bring joy into your lives. You can also make it on Diwali or such festivals.

Serve Badam Burfi as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.

If you like this recipe, you can also try other Easy Burfi recipes that you can make in your kitchen

  1. Coconut Burfi Recipe
  2. Dry Fruit Burfi Recipe With Gulkand
  3. Lauki Burfi With Paneer Recipe

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

10 M

Cooks in

60 M

Total in

70 M

Makes:

2 Servings

Ingredients

  • 1-1/2 cups Badam (Almond)
  • 1-1/2 cups Milk
  • 1 cup Sugar
  • 2 tablespoons Ghee

How to make Badam Burfi Recipe - Almond Burfi

  1. To begin making the Badam Burfi Recipe, soak the almonds overnight and peel the skin or put almonds in boiling water for 10 minutes. Peel the almonds after it cools down.

  2. Grind the almonds with milk to a fine paste in a mixer grinder. Mix the almond paste and sugar and transfer it to a kadhai. Keep the gas on high heat and keep stirring.

  3. Add few spoons of ghee and keep stirring until the mixture starts to leave the side of the pan. (this might take around 30 minutes)

  4. In the meanwhile, grease a plate with ghee and keep it aside. Pour the mixture in until the greased plate, spread evenly and wait for it to cool down completely.

  5. Once it cools down, cut the burfi into pieces and store in an airtight container.

  6. Serve Badam Burfi Recipe as a sweet dish after a meal of Gujarati DalAloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.

Last Modified On Friday, 06 April 2018 16:20
     
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