How long does it take to make Badam Burfi Recipe - Almond Burfi?

The total time to make Badam Burfi Recipe - Almond Burfi is 70 minutes. Preparation takes 10 minutes and cooking takes 60 minutes.

How many servings does this Badam Burfi Recipe - Almond Burfi recipe make?

This recipe makes 2 servings of Badam Burfi Recipe - Almond Burfi.

What type of cuisine is Badam Burfi Recipe - Almond Burfi?

Badam Burfi Recipe - Almond Burfi is a Indian dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Badam Burfi Recipe - Almond Burfi

Name: Badam Burfi Recipe - Almond Burfi
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Cuisine: Indian
Ingredients: 1-1/2 cups Whole Almonds (Badam); 1-1/2 cups Milk; 1 cup Sugar; 2 tablespoons Ghee

Anitha Balaji

April 6, 2018

8201 Ratings

Badam Burfi Recipe - Almond Burfi - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:2 Servings

Meal:Dessert

Cuisine:Indian

Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. It will be loved and cherished by everyone in your family. It is a perfect recipe to begin your Holi celebrations and bring joy into your lives. You can also make it on Diwali or such festivals.

Serve Badam Burfi as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.

If you like this recipe, you can also try other Easy Burfi recipes that you can make in your kitchen

Serve Badam Burfi as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.

If you like this recipe, you can also try other Easy Burfi recipes that you can make in your kitchen

Ingredients

1-1/2 cups Whole Almonds (Badam)

1-1/2 cups Milk

1 cup Sugar

2 tablespoons Ghee

Instructions for Badam Burfi Recipe - Almond Burfi

To begin making the Badam Burfi Recipe, soak the almonds overnight and peel the skin or put almonds in boiling water for 10 minutes. Peel the almonds after it cools down.

Grind the almonds with milk to a fine paste in a mixer grinder. Mix the almond paste and sugar and transfer it to a kadhai. Keep the gas on high heat and keep stirring.

Add few spoons of ghee and keep stirring until the mixture starts to leave the side of the pan. (this might take around 30 minutes)

In the meanwhile, grease a plate with ghee and keep it aside. Pour the mixture in until the greased plate, spread evenly and wait for it to cool down completely.

Once it cools down, cut the burfi into pieces and store in an airtight container.

Serve Badam Burfi Recipe as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.

Recipe Tags

Diwali Recipes,Festival Recipes,Holi Recipes,Almond Recipes,Burfi Recipes,Indian Dessert Recipes For Parties

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