How long does it take to make Bajra Ka Kheech Recipe?

The total time to make Bajra Ka Kheech Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Bajra Ka Kheech Recipe recipe make?

This recipe makes 2 servings of Bajra Ka Kheech Recipe.

What type of cuisine is Bajra Ka Kheech Recipe?

Bajra Ka Kheech Recipe is a Rajasthani dish from the Variety Rice (Mixed Rice/ Flavoured Rice Recipes) category.

Bajra Ka Kheech Recipe

Name: Bajra Ka Kheech Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Rajasthani
Ingredients: 1 cup Bajra (seeds); 1/4 cup Yellow Moong Dal (Split); 5 cup Water; 1/2 teaspoon Turmeric powder (Haldi); Salt as per taste; 1/2 cup Mixed vegetables (Green peas, French beans, Potato, Sweet Corn)

Waagmi Soni

February 6, 2017

3423 Ratings

Bajra Ka Kheech Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2 Servings

Meal:Lunch

Cuisine:Rajasthani

Bajra Ka Kheech is a typical Rajasthani dish, which is a very comforting meal wserved with a gravy dish, milk or kadhi. Its a healthy kheech and can be serve at anytime. Bajra is a very healthy and light millet too. Addition of vegetables makes this kheech more healthy and delicious. Serve Bajra Ka Kheech Recipe for lunch with Rajasthani Kadhi and a dollop of ghee.

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Ingredients

1 cup Bajra (seeds)

1/4 cup Yellow Moong Dal (Split)

5 cup Water

1/2 teaspoon Turmeric powder (Haldi)

Salt, as per taste

1/2 cup Mixed vegetables, (Green peas, French beans, Potato, Sweet Corn)

Instructions for Bajra Ka Kheech Recipe

To begin with making Bajra Ka Kheech Recipe, add bajri and 1 tablespoon water in mixer.

Grind it only for few seconds and then dry it out for 10 min.

Once dried, remove the skin of bajri by rubbing it by hands. Now again grind it till bajri appears to be half broken.

Sieve the broken bajri to remove bajri powder, if any. Now put this half broken bajri along with moong dal, water, turmeric powder, chopped vegetables and salt into pressure cooker and wait for 5-6 whistles.

Just open the cooker lid & check if it became soft, if not, then give another 2-3 whistles.

Once it becomes soft, its ready to serve. It need to be served hot only. For serving, put kheech in bowl/plate with some ghee over it.

Serve Bajra Ka Kheech Recipe with Rajasthani Kadhi.

Recipe Tags

Millet Recipes,Comfort Food Recipes

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