Aloo Matar Pudina Tikki Recipe

Aloo Matar Pudina Tikki Recipe, a simple Tikki recipe that you can make for your Tea parties or for your party appetisers. Your kids will love it too.

Archana Doshi
1909 ratings.

Aloo Matar Pudina Tikki Recipe are relished in almost every Indian party and is easy to make too. The Aloo tikkis are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), combined with Green Mint Chutney.

Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers.

The tikkis or kebabs have no oil in them and are baked in the oven until browned and crisp. You can pre make these tikkis and bake them just before your guests arrive, making them crisp and fresh.

If you are looking for more Tikki Recipes, here are some that you can try in your kitchen:

  1. Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack
  2. Baked Aloo Tikki Recipe - Spicy Potato Patties or Cutlets
  3. Aloo Tikki Stuffed Pita Sandwich Recipe 

Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M


4 Servings


  • 1 cup Green peas (Matar) , steamed
  • 3 Potatoes (Aloo) , boiled and peeled
  • 2 Sweet Potatoes , boiled and peeled
  • 1 teaspoon Ginger , grated
  • 2 Green Chillies , finely chopped
  • 1 Onion , finely chopped
  • 2 tablespoons Green Chutney (Coriander & Mint)
  • 1 tablespoon Corn flour
  • 3/4 cup Whole Wheat Bread crumbs
  • Oil , for greasing
  • Salt , to taste

How to make Aloo Matar Pudina Tikki Recipe

  1. To begin making the Aloo Matar Pudina Tikki Recipe, in a food processor, add in both the boiled regular potatoes and sweet potatoes, steamed green peas, a teaspoon of grated ginger, two roughly chopped green chillies, a large finely chopped onion, two tablespoons of mint chutney, some salt to taste and finally a tablespoon of corn flour binding.

  2. Cover the food processor and blend until the potatoes are coarsely mashed and all the ingredients come together. Open the processor and give the mixture a stir halfway through so the ingredients come together and blend again

  3. Transfer the potato dough into a bowl so we can begin to shape them into kebabs or tikkis

  4. Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in bread crumbs and place them on the baking tray. Proceed the similar way with the remaining dough

  5. You can also shape the dough in the form of a cylinder like the kebabs, dust them in bread crumbs and insert them into a skewer and grill them.

  6. I will now place the tikkis in an oven preheated to 200 C and bake for 15 minutes until lightly browned.

  7. After about 15 minutes, I will now remove the tikkis from the oven. Notice the light browning from the top. The tikkis will not brown too much as they have no oil in them

  8. If you want it to be crisper then you can drizzle some oil on top before they go into the oven.

  9. Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers.