Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

Paprika brushed baked corn triangles to savour as appetizers or snacks, these tortillas can be used as nachos and top it up with guacamole, salsa, sour cream, refried beans and cheddar cheese to create a delicious appetizer as a whole.

Pooja Thakur
Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe
194 ratings.

We all crave for some nice evening snacks while having our evening tea and most of the time we end up having mathri or any other fried snack. But Baked Maize Flour Triangles Recipe is baked one for all health conscious people, anyone can enjoy this snack without guilt. This triangles recipe is easy to make and it is made from maize flour and wheat flour with a bit of oil and oven baked till crisp. You can serve it during evenings to your family and kids.

Serve Baked Maize Flour Triangles Recipe flavoured With Paprika and Zucchini Parmesan Crisps (Chips) Recipe along with sour cream, Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip Recipe.

If you like this recipe, try more recipes like : 

  1. Papad Nachos With Salsa Recipe
  2. Mexican Vegetable Nachos Recipe
  3. Baked Mathri Recipe (Non Fried Tea Time Snack)

Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4-5 Servings

Ingredients

  • 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
  • 1/4 cup Whole Wheat Flour
  • 1/2 tablespoon Turmeric powder (Haldi)
  • 2 tablespoons Cooking oil , (divided)
  • 1/2 tablespoon Ajwain (Carom seeds)
  • 1/2 tablespoon Dried oregano
  • Salt , to taste
  • Water , to knead
  • 1 tablespoon Paprika powder , (adjust)

How to make Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

  1. To begin making Baked Maize Flour Triangles Recipe, prep with all the ingredients. Heat 1 tablespoon oil in a kadai and add turmeric powder, after 20-25 seconds, turn off the heat.

  2. Take a steel mixing bowl, add maize flour, wheat flour, turmeric mixed oil, carom seeds, oregano, salt to taste. Mix everything well. Now add water little by little and knead to a soft dough.

  3. Divide the dough into small balls of lemon size. On a flat surface, place a cling film. Place one dough ball on it and roll it with the help of rolling pin.

  4. Cut the rolled dough in the shape of triangles with pizza cutter or knife. You can give any other shape as you desire.

  5. Prick all triangles with a fork to avoid fluffing while being baked. Take another cling film and repeat this process till all the dough is used up.

  6. Keep all the rolled out dough on the working surface. Mix paprika powder and oil in a small bowl and brush on them.

  7. Now take a baking tray, line with a parchment paper, brush with some oil on it, and separate the triangles and place them on it.

  8. Bake for about 15-17 minutes or until they are crisp, keep checking in between since each oven differs in its baking time. Take out once done. Cool them and then you can store them in an airtight container up to a week.

  9. Serve Baked Maize Flour Triangles Recipe and Zucchini Parmesan Crisps (Chips) Recipe along with sour cream, Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip Recipe.

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Last Modified On Tuesday, 19 June 2018 15:33
     
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