How long does it take to make Baked Jaggery Rasgulla Recipe?

The total time to make Baked Jaggery Rasgulla Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Baked Jaggery Rasgulla Recipe recipe make?

This recipe makes 4 servings of Baked Jaggery Rasgulla Recipe.

What type of cuisine is Baked Jaggery Rasgulla Recipe?

Baked Jaggery Rasgulla Recipe is a Oriya Recipes dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Baked Jaggery Rasgulla Recipe

Name: Baked Jaggery Rasgulla Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Oriya Recipes
Ingredients: 10 Rasgulla cut in half horizontally; 200 grams Paneer (Homemade Cottage Cheese); 1 cup Milk; 4 tablespoons Palm jaggery; 4 tablespoons Condensed Milk; Saffron strands Few; Pistachios for garnishing; 1 teaspoon Brown Sugar (Demerara Sugar) for sprinkling

Swayampurna Mishra

November 18, 2018

1440 Ratings

Baked Jaggery Rasgulla Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dessert

Cuisine:Oriya Recipes

Baked Jaggery Rasgulla is an easy yet delightful dessert which is very popular in Orissa. When you cut the baked rasgulla, the cheese yields easily to reveal a soft and spongy rasgulla, fragrant from the special touch of palm jaggery, served cold with caramelized brown sugar, more saffron and pistachios on top.

To make homemade rasgulla follow Traditional Bengali Rasgulla Recipe.

Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha.

If you like this recipe, you can also try other Sweet recipes like

To make homemade rasgulla follow Traditional Bengali Rasgulla Recipe.

Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha.

If you like this recipe, you can also try other Sweet recipes like

Ingredients

10 Rasgulla, cut in half horizontally

200 grams Paneer (Homemade Cottage Cheese)

1 cup Milk

4 tablespoons Palm jaggery

4 tablespoons Condensed Milk

Saffron strands, Few

Pistachios, for garnishing

1 teaspoon Brown Sugar (Demerara Sugar), for sprinkling

Instructions for Baked Jaggery Rasgulla Recipe

To begin making Baked Jaggery Rasgulla, firstly preheat the oven to 200 degree C.

Blend the paneer, condensed milk, jaggery and saffron till it becomes really smooth. Make sure that you adjust the sweetness according to your taste.

In a shallow baking pan arrange the rasgullas and pour the paneer-milk mixture over it.

Sprinkle a little brown sugar over each rasgullas and add the pistachios. Cover it with aluminium foil and let it bake for about 18-20 minutes.

After 18-20 minutes, Take it out from the oven and let it cool for a few minutes.

Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha.

Recipe Tags

Party Food Recipes,Festival Recipes,Jaggery Recipes,Rasgulla Recipes,Dussehra Festival Recipes

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