Baked Pumpkin Cream Cheese French Toast Recipe - Breakfast Bread Pudding Recipe
Baked Pumpkin Cream Cheese French Toast Recipe is a delicious dessert recipe that's a combination of a bread pudding made using french toast giving us an absolute win win recipe, giving you the best of both worlds.
Baked Pumpkin Cream Cheese French Toast is a slight twist to the classic French toast, in which the ingredients are layered in a casserole tray and baked in the oven. The pumpkin in the toast adds an earthy flavor to the dish and also the saltiness of the cream cheese helps in balancing the sweetness of the whole dish.
It will be the perfect sweet as a one-pot dessert on a dining table. It can also be served during any special occasions or as a party dessert which will feed a lot of people.
Serve the Baked Pumpkin Cream Cheese French Toast as a party dessert for a special occasion.
You could also serve the Baked Pumpkin Cream Cheese French Toast as a breakfast meal along with a glass of Beetroot Carrot Tomato & Ginger Juice Recipe for a wholesome breakfast meal.
If you are looking for more breakfast dishes here are some of our favorites:
- Carrot Bran Breakfast Muffin Recipes
- Hash Brown With Spinach & Cheese Recipe
- High Protein Spinach Basil & Cheese Omelette Recipe
5 M
60 M
65 M
4 Servings
Ingredients
- 6 Whole Wheat Brown Bread , cut into cubes
- 1 cup Britannia Cream Cheese For Pumpkin Mixture
- 1/2 cup Milk
- 1/2 cup Kaddu (Parangikai/ Pumpkin) , pureed
- 3 tablespoons Sugar
- 1 teaspoon Nutmeg powder
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Vanilla Extract For the crumb topping
- 1/4 cup All Purpose Flour (Maida)
- 1/4 cup Brown Sugar (Demerara Sugar)
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1/4 Butter (unsalted) , cut into cubes
- 1/2 cup Walnuts , chopped
- Salt , a pinch
How to make Baked Pumpkin Cream Cheese French Toast Recipe - Breakfast Bread Pudding Recipe
We begin making the Baked Pumpkin Cream Cheese French Toast by preheating the oven at 180 degree Celsius for 10 minutes.
Cook the pumpkin in a pressure cooker with little oil, cinnamon sticks, nutmeg powder and a pinch of salt.
Cook it for 2 whistles till it is in a condition to smash it using a back of a fork. Release the pressure naturally, and then remove the cinnamon sticks and mash it coarsely.
Transfer to a bowl with milk and sugar, whisk it thoroughly till it is combined and keep it aside.
Now heat a pan with a dollop of butter, as the butter melts, add the cut bread and toast it till it light brown and keep it aside.
Next is to make the crumb topping, in a bowl add all-purpose flour, brown sugar, cinnamon powder, unsalted butter, walnuts, and mix it thoroughly and keep it aside.
It is the time to assemble the French toast so in order to do that, we need a flat casserole, grease it with oil or butter.
Add the toasted bread cubes, then pour in the pumpkin mixture, and then add few dollops of cream cheese and spread it evenly.
At the end, spread over the crumb topping evenly and bake it in the oven for 30 minutes at 180 degree Celsius.
Serve the Baked Pumpkin Cream Cheese French Toast as a party dessert for a special occasion.
You could also serve the Baked Pumpkin Cream Cheese French Toast as a breakfast meal along with a glass of Beetroot Carrot Tomato & Ginger Juice Recipe for a wholesome breakfast meal.
