Roasted Vegetables Pizza Pouch Recipe
Roasted Vegetables Pizza Pouch is a delicious, quick appetizer recipe that you can make for your holiday parties. Serve it with Roasted Tomato Sauce Recipe and with a soup like Cream of Pumpkin Soup Recipe for your light weekend dinner.
Roasted Vegetables Pizza Pouch is a delicious, quick appetizer recipe that you can make for your holiday parties. These pouches when made from whole wheat pizza dough makes a healthy snack and a perfect appetizer that can be served when you have friends over.
The flavors you add into the roasted vegetables can always be experimented from indian flavor to italian to an asian.
If you like this recipe, try more recipes like this which you can serve as a side dish or for evening snacks:
- 1 Pizza dough , divided into 10 lemon sized balls
- 1 Onion , finely chopped
- 1 Red Bell pepper (Capsicum) , finely chopped
- 200 grams Button mushrooms , finely chopped
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , thinly sliced
- 2 Carrots (Gajjar) , finely chopped
- 1/4 cup Green peas (Matar)
- 2 clove Garlic , grated
- 2 tablespoons Sweet corn
- 10 Raisins , finely chopped
- 1 tablespoon Olive Oil
- 1/4 teaspoon Soy sauce
- 1/2 teaspoon Red Chilli sauce (Sichuan Sauce)
- Salt , to taste
How to make Roasted Vegetables Pizza Pouch Recipe
To begin making the Roasted Vegetables Pizza Pouch Recipe; heat oil in a heavy bottomed pan; add in the onion and garlic and saute until soft and golden brown.
Stir in the remaining vegetables including onion, red bell pepper, button mushrooms, cabbage, carrots, green peas, sweet corn with heat on high, cook them until lightly tender yet crisp.
Stir in the soya and chilli sauce with raisins and saute for a couple of more minutes. Turn off the heat and allow the filling mixture to cool completely.
Take one ball of the pizza dough, roll it out thin circle and cut them into strips to use as knots for the pouches. You can also use food strings to tie the pouches.
Take a portion of the pizza dough, roll it out into a 3 inch diameter circle. Brush some oil at the center and place the filling mixture in the center.
Bring the corners together to form a sack and tie it with a strip. Continue the same process with the remaining portions of the pizza dough and filling mixture.
Brush with some olive oil on the outside of every pouch. Preheat oven to 250 C for 10 minutes.
Arrange the vegetable pouches in a baking tray and bake them for 10 to 15 minutes until the outer crust gets a golden colour.
Born in Kerala and brought up in Chennai. Divya is big fan of street foods and die hard fan of Pani Poori. She loves cooking for her hubby and he never insists for anything specific, never complains, never troubles. "When you have a hubby like that, you will always want to treat him with good food :). " This was how her passion for cooking evolved and now she is an expert. Divya derives inspiration from her friends, fellow food bloggers and that has made her an avid blogger herself. She blogs at Dishing with Divya