Banana Bread With Chocolate Chips And Walnut Recipe
Banana Bread With Chocolate Chips And Walnut Recipe is an easy and delicious recipe. It is moist and has good flavours in them. There is a good banana flavour which you will enjoy in each and every bite of the the bread. If you have too many ripe bananas lying at your home then this would be a great way to use them
Serve this delicious Banana Bread With Chocolate Chips And Walnut Recipe as a snack or for breakfast with a cup of coffee or masala chai .
Here are few more banana recipes which you can try at your home.
- 1 1/2 cup All Purpose Flour (Maida)
- 1 teaspoon Baking powder
- 2 Whole Eggs
- 100 grams Butter , melted
- 3 tablespoon Cooking oil
- 100 grams Brown Sugar (Demerara Sugar)
- 100 grams Sugar
- 1 teaspoon Vanilla Extract
- 4 Ripe Bananas
- 1/2 cup Chocolate chips
- 1/2 cup Walnuts
- 1/2 cup Walnuts
How to make Banana Bread With Chocolate Chips And Walnut Recipe
To begin with the Banana Bread With Chocolate Chip And Walnut first, take a 9” by 5” inch loaf pan and grease it properly,dust it with flour and tap on the base to remove excess flour.
Take flour ,baking soda and baking powder together in a strainer and strain it to make uniform mixture.
In a blender add brown sugar, white sugar and grind them to a fine powder.
In a bowl break 2 eggs and whick them. Now on the other hand grind the bananas into a nice puree
Add the Banana's and sugar mixture into another bowl and mix them well.
To this mixture add some vanilla essence and butter and give it a good mix until they combine together.
Now Add this mixture to the flour and also add the whisked eggs, oil. With a hand blender mix the mixture.
Now once you get a good mix add chocolate chips and give a light mix to the flour mix.
Transfer the mixture to a loaf pan, in a preheated oven at 180 degree celsius bake the bread for 45 - 50 minutes.
Once cake is done ,you can do the skewer test ,if its come out clean then your bread is done.
Serve the Banana bread with chocolate chips and walnut with a yummy scoop of ice cream for a tea time snack.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.