Archana's Kitchen

Banana Butterscotch Cake Recipe

April 4, 2018

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Banana Butterscotch Cake Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 35 M|Total: 55 M
Makes:8-10 Servings
Meal:Dessert
Cuisine:Continental

Banana and Butterscotch cake is a brilliant Banana cake recipe but with the addition of Butterscotch chips in it. Ripe Bananas add a dense texture to the cake while the butterscotch gives that hit of salt and sweet to the cake making this a melting pot of flavours. 

Serve a slice of this delicious Banana and Butterscotch Cake as a tea time cake along with a cup of Basil Tea, Punjabi Style Espresso Coffee or Masala Chai. You can also serve it as a dessert for brunch.

If you like this recipe of Banana and Butterscotch, here are a few dessert recipes you must try


Ingredients

    1 1/4 cups Whole Wheat Flour
    1 teaspoon Baking powder
    1/4 teaspoon Baking soda
    1/2 teaspoon Cinnamon Powder (Dalchini)
    1/4 teaspoon Salt
    3/4 cup Sugar, powdered
    2 Whole Eggs
    2 Ripe Bananas, mashed
    1/2 cup Oil
    1/2 cup Milk
    1/3 cup Butterscotch Chips
    1/2 teaspoon Vanilla Extract

Instructions for Banana Butterscotch Cake Recipe

    1

    To begin making Banana Butterscotch Cake Recipe, put your oven on preheat at 180°C and grease your 8" or 9' baking pan. You can also use a parchment paper to line your baking pan.

    2

    Sift together whole wheat flour, baking powder, baking soda, salt, and cinnamon powder. Keep aside.

    3

    Next, in another bowl break in the eggs and add sugar to a bowl. Beat at high speed till mixture becomes pale and fluffy. 

    4

    Now, add oil and vanilla essence, and beat till everything is well incorporated.

    5

    Next, add the mashed bananas to the above mixture and mix well.

    6

    Now it's time to combine the wet and dry ingredients - add the sifted flour mixture and milk to the egg mixture and make a smooth batter.

    7

    Coat the butterscotch chips in some flour and then gently fold them into the batter.

    8

    Pour this prepared Banana Butterscotch Cake batter into the baking pan and bake for about 35 minutes at 180°C or until a toothpick inserted comes out clean.

    9

    Once the Banana Butterscotch Cake is done, take out the cake from the oven and cool it on a rack.

    10

    Once cooled, cut the Banana Butterscotch Cake into pieces and serve warm.

    11

    Serve a slice of this delicious Banana and Butterscotch Cake as a tea time cake along with a cup of Basil TeaPunjabi Style Espresso Coffee or Masala Chai. You can also serve it as a dessert for brunch.



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