Banana Stem Thoran Recipe - Ayurvedic No Onion No Garlic Recipe
Simple and easy to make, Banana Stem Thoran is a delicious sabzi that can be served with your South Indian meals. It is very easy to make and thus can be packed for your Lunch Box.
The Banana Stem Thoran Recipe is a wholesome dish made from banana stem that is tossed in a ground mixture of coconut green chillies and curry leaves. Banana stem is very high in potassium and vitamin B6, which together benefit the muscles and the body's production of hemoglobin and insulin.
Serve the Banana Stem Thoran along with Nellikai Rasam (Whole Gooseberry Rasam) Recipe and Steamed Rice for lunch or even pack it into your lunch box along with Phulkas.
If you like Thoran's, you must try some of our favorites that you can make for your Lunch Box:
20 M
20 M
40 M
4 Servings
Ingredients
- 300 grams Banana Stem , peeled and cut into dices
- 1/2 cup Fresh coconut , grated
- 2 Green Chillies
- 2 sprig Curry leaves
- Salt , to taste For the seasoning
- 1 teaspoon Coconut Oil
- 1/2 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
How to make Banana Stem Thoran Recipe - Ayurvedic No Onion No Garlic Recipe
To begin making the Banana Stem Thoran Recipe, prepare all the ingredients and keep them aside.
Add the banana stem into the pressure cooker, add 1/4 cup of water and salt and pressure cook for 2 whistles.
Release the pressure immediately, by placing the cooker under cold running water.
It is important to release the pressure immediately, so the banana stem does not become soggy.
Into a blender, blend the coconut, curry leaves and green chillies into a coarse mixture.
Stir this mixture into the cooked banana stem and keep aside.
Heat oil in a tadka pan; add the mustard seeds and urad dal. Allow it to crackle and the dal to turn crisp and golden brown.
Once done, stir in the curry leaves and turn off the heat.
Pour the tadka over the banana stem thoran and stir. Check the salt and adjust to suit your taste.
Serve the Banana Stem Thoran along with Nellikai Rasam (Whole Gooseberry Rasam) Recipe and Steamed Rice for lunch or even pack it into your lunch box along with Phulkas.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
