Beet Latte Recipe
The Beet Latte is a healthy drink which can be enjoyed on a rainy day with some hot pancakes. The beetroot gives you a good color and helps boost your immunity.
Beet Latte is a healthy warm drink that can be had on a lazy. You can have your caffeine in a healthy way through this Beet latte. It is blood-boosting and immune boosting drink which has a good colour. A good drink to keep your immune system healthy from the changing climate and cold.
You can make beet juice using an extractor alternately you can blend in beets in a mixer jar with few teaspoon of water and filter it with a mesh sieve. Use the pulp in roti dough or dosa batter this helps to save the remaining nutrition in the beet.
You can add coffee in place of cocoa if that's your preference. Regular dairy milk can also be used in place of almond milk. Coconut milk gives you a luxe feeling and this must be stirred in the beginning.
Serve the Beet Latte for breakfast with some Chocolate Buckwheat Pancake.
Here are few more Latte Recipes which you may wish to try
10 M
15 M
25 M
2 Servings
Ingredients
- 1 cup Almond Milk (Badam Milk) , hot and frothed
- 1 tablespoon Coconut milk
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1/2 teaspoon Vanilla Extract
- 1/2 tablespoon Cocoa Powder
- 1 tablespoon Beetroot juice , freshly extracted
- Coconut Sugar , as per taste
How to make Beet Latte Recipe
To begin making the Beet Latte, in a mug add beet juice, cinnamon powder, vanilla extract, coconut milk, coconut sugar and cocoa powder.
Give a good whisk to this mixture and make sure that lumps are not formed.
Now gradually add the hot almond milk and keep stirring. Pour into the a serving mug or glass and serve hot.
Serve it with chocolate buckwheat pancakes for breakfast or during tea time.
Gauravi Vinay
Stories of a Mindful Mouth! Gauravi Vinay is a finance graduate and an ex stock broker now a full time mum. She loves travelling and learning about new cultures. She derives massive inspiration to cook from her mum and grandma who are amazing cooks as well. In addition to her love for cooking, she has a huge interest in nutrition and aspires to go in that direction someday. Lastly she loves to experiment with healthy and local ingredients and make plant based food fun and exciting.
