How long does it take to make Beetroot Rosti Recipe?

The total time to make Beetroot Rosti Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Beetroot Rosti Recipe recipe make?

This recipe makes 2-3 servings of Beetroot Rosti Recipe.

What type of cuisine is Beetroot Rosti Recipe?

Beetroot Rosti Recipe is a European dish from the Hash Brown Recipes category.

Beetroot Rosti Recipe

Name: Beetroot Rosti Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3
Cuisine: European
Ingredients: 1 Beetroot peeled and grated coarsely; 1 Potato (Aloo) parboiled, cooled, drained, peeled and coarsely grated; 3 tablespoons Dill leaves chopped (or any other herb of choice); 1 Whole Egg whisked; Salt to taste; 1 teaspoon Black pepper powder; 3 tablespoon Whole Wheat Flour or maida; 4 tablespoons Butter (Salted) or oil as needed; 4 tablespoons Sour cream as required; Dill leaves chopped, to garnish; Spring Onion Greens chopped, to garnish

Madhuli Ajay

May 24, 2023

4102 Ratings

Beetroot Rosti Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2-3 Servings

Meal:Brunch

Cuisine:European

Rosti is a classic Swedish potato pancake usually served for breakfast. Beetroot Rosti Recipe is a beetroot variant of the classic dish that adds a vibrant colour and also makes it healthier. You can make a large rosti as it is traditionally made or small patty sized mini rostis. Fresh dill adds a unique flavour to these beetroot rostis but you can use any other herb.

Serve Beetroot Rosti with sour cream and a fresh fruit juice like Mixed Fruit and Vegetable Juice Recipe for a wholesome breakfast or brunch.

Here are more brunch ideas that you could also try

Serve Beetroot Rosti with sour cream and a fresh fruit juice like Mixed Fruit and Vegetable Juice Recipe for a wholesome breakfast or brunch.

Here are more brunch ideas that you could also try

Ingredients

1 Beetroot, peeled and grated coarsely

1 Potato (Aloo), parboiled, cooled, drained, peeled and coarsely grated

3 tablespoons Dill leaves, chopped (or any other herb of choice)

1 Whole Egg, whisked

Salt, to taste

1 teaspoon Black pepper powder

3 tablespoon Whole Wheat Flour, or maida

4 tablespoons Butter (Salted), or oil as needed

4 tablespoons Sour cream, as required

Dill leaves, chopped, to garnish

Spring Onion Greens, chopped, to garnish

Instructions for Beetroot Rosti Recipe

To begin making Beetroot Rosti recipe, first parboil the potato by drop it in boiling water for about 7-8 minutes. The cooking time may change depending on the quality of potato. If should be firm but partially cooked.

Once done, mix the grated beetroot and potatoes in a mixing bowl. Add egg, salt, pepper, dill, and flour. Mix well. Adjust the amount of flour if you think the mixture is too wet.

Heat butter or oil in a non-stick pan. Place the beetroot mixture in the pan and pat evenly to make a large pancake.

Cook till the bottom is crisp and starts browning.

Invert a large plate over the pan. Carefully flip rösti onto the plate. Drizzle some more butter to the pan.

Slide rösti back in the pan cooked side up and cook till the bottom crisps up.

You can alternatively make small patty/fritter shaped mini rostis. Divide the mixture into small patties and cook on both sides till crisp and done.

Serve Beetroot Rosti recipe with sour cream, garnished with dill leaves and onion greens, along with Mixed Fruit and Vegetable Juice Recipe.