October 6, 2016
102
Seeds are the small pockets of energy and a storehouse of nutrients that the plant manufactures to help it reproduce. As a rule of thumb, many plants with edible plant parts, with seeds as a mode of multiplication have edible seeds. Apart from major cereals and pulses like rice, wheat, corn, beans, nuts, spices and dals, there are umpteen plant seeds that are edible. Some edible seeds are lesser known for their culinary value and are sparsely used in everyday diet. Some of these beneficial edible seeds can be eaten raw, some are roasted or cooked and then consumed.
Seeds included in day-to-day food have many health benefits that are lesser known. Knowing those qualities help in resorting to ways to include them in your diet. Here are 8 benefits that the edible seeds have:
Apart from these benefits, roasted seeds provide a nice and healthy snack option during cravings for lesser healthy foods. Also, there are numerous recipes that are prepared with seeds. Include these recipes and innovate yourself to reap all the benefits that the seeds are bestowed with!
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