Besan Katli Ki Sabzi Recipe

Name: Besan Katli Ki Sabzi Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Uttar Pradesh
Ingredients: 1 cup Gram flour (besan); 1 null Green Chilli finely chopped; 1 teaspoon Garlic paste; 1/4 teaspoon Turmeric powder (Haldi); null Salt as required; null Water as required; null Ghee as required; 1/2 cup Onion finely chopped; 2 teaspoon Ginger Garlic Paste; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 4 sprig Coriander (Dhania) Leaves chopped for garnishing; 1/2 teaspoon Garam masala powder; 1/2 cup Homemade tomato puree; 1 teaspoon Cumin seeds (Jeera)

Archana's Kitchen

August 8, 2019

1782 Ratings

Time:Prep: 15 M|Cook: 35 M|Total: 50 M

Makes:4 Servings

Meal:Lunch

Cuisine:Uttar Pradesh

Besan Katli Ki Sabzi is a recipe that hails from Uttar Pradesh, and is often prepared during monsoon season. Couple of decades ago, during monsoon, fresh vegetables were seldomly available hence "Besan Ke Paneer" was the go to option for home cooks. Nowadays since monsoons doesn't affect the availability of other veggies and seeing how busy people have gotten with their lives, this recipe is scarcely prepared.

Serve Besan Katli Ki Sabzi along with Phulkas and Tomato Onion Cucumber Raita for a weekday meal.

If you like this recipe, you can also try other Besan recipes such as

Serve Besan Katli Ki Sabzi along with Phulkas and Tomato Onion Cucumber Raita for a weekday meal.

If you like this recipe, you can also try other Besan recipes such as

Ingredients

For the gatte

1 cup Gram flour (besan)

1 Green Chilli, finely chopped

1 teaspoon Garlic, paste

1/4 teaspoon Turmeric powder (Haldi)

Salt, as required

Water, as required

For the gravy

Ghee, as required

1/2 cup Onion, finely chopped

2 teaspoon Ginger Garlic Paste

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1 teaspoon Coriander Powder (Dhania)

4 sprig Coriander (Dhania) Leaves, chopped for garnishing

1/2 teaspoon Garam masala powder

1/2 cup Homemade tomato puree

1 teaspoon Cumin seeds (Jeera)

Instructions for Besan Katli Ki Sabzi Recipe

To begin making the Besan Katli Ki Sabzi recipe, add gram flour, ginger, green chillies, salt and turmeric powder in a bowl and mix everything till it forms a dough.

Cut it into cubes and then boil it in a saucepan with the required water. Keep them aside.

Heat ghee in a wok. Add cumin seeds and onions. Saute till the onions turns translucent.

Add ginger garlic paste and let it cook for another 2 minutes.

Add the tomato puree and all the masalas including salt, turmeric powder, coriander powder, red chilli powder and garam masala powder.

Cook for another 3 to 5 minutes and then add the required water. Cook for another 5 minutes.

Now add the steamed gram flour dumplings and cook it for 5 minutes. Once done, switch off the stove and garnish with coriander leaves.