To begin making the Besan Katli Ki Sabzi recipe, add gram flour, ginger, green chillies, salt and turmeric powder in a bowl and mix everything till it forms a dough.

Cut it into cubes and then boil it in a saucepan with the required water. Keep them aside.

Heat ghee in a wok. Add cumin seeds and onions. Saute till the onions turns translucent.

Add ginger garlic paste and let it cook for another 2 minutes.

Add the tomato puree and all the masalas including salt, turmeric powder, coriander powder, red chilli powder and garam masala powder.

Cook for another 3 to 5 minutes and then add the required water. Cook for another 5 minutes.

Now add the steamed gram flour dumplings and cook it for 5 minutes. Once done, switch off the stove and garnish with coriander leaves.