Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe
In this simple and tasty South Indian Recipe, Raw Bananas are fried in a spicy gram flour and then added to a curry which is made of yogurt. Perfect for your everyday meals, it will surely satisfy your taste buds.
Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe is a must try dish that you should make for your kids who would love to relish this dish made from raw banana which is fried in a spicy gram flour. Then it is tossed over a flavored yogurt base curry. It is sautéed till the yogurt gravy dries off and then becomes a dry dish.
Did You Know - Raw Banana is a wonderful vegetable to be consumed as a part of your everyday meal, as it contain good dietary fiber and vitamins.
Serve the Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe along with Smoked Dal Makhani Dhaba Style Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread to make it comforting meal.
If you are looking for more South Indian Recipes that you can make for your everyday meals:
10 M
35 M
45 M
4 Servings
Ingredients
- 2 Raw Banana , skin peeled and boiled
- 1/2 cup Gram flour (besan)
- 1 pinch Asafoetida (hing)
- 1 tablespoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1 cup Hung Curd (Greek Yogurt)
- 1/2 cup Lukewarm Water
- Salt , as required
- 1 tablespoon Cooking oil
- 2 sprig Coriander (Dhania) Leaves , chopped
- Cooking oil , as required for frying
- 1 Green Chilli , finely chopped
How to make Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe
To begin making the Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe, firstly peel the raw bananas and cut them into round shape or any desired shape that you like.
Pressure cook the raw banana with water and salt for about 1 whistle and remove away from the heat. Open the cooker and keep the bananas aside.
Now we will make the gram flour mixture. Add besan, salt, turmeric powder and water in a bowl and mix it properly.
Now take the banana slices, add it in the besan mixture and coat them well. Heat a flat skillet with 2 tablespoon oil and add the banana coated besan mixture and fry them till they are brown and crisp.
Take them out and drain it over a paper cloth and keep it aside.
Now heat oil in a heavy bottomed pan. Add asafetida and cumin seeds, add turmeric powder, coriander powder and red chilli powder. Let it cook for 3 to 5 minutes. Make sure the flame is low.
Now add curd and water and mix it properly, add the fried raw bananas and check the salt. Keep mixing it and let it cook for 10 to 15 minutes. Switch the gas off and garnish it with green chilies and coriander leaves.
Serve Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe along with Smoked Dal Makhani Dhaba Style Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread to make it comforting meal.
Archana's Kitchen
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