Bhaji Miligai And Baby Potato Fry Recipe

Bhaji Miligai And Baby Potato Fry Recipe, a delicious potato side dish which you can serve along with your South Indian or North Indian meals. Serve it with Sambar Rice or Rasam Rice. You can also serve it with a Tawa Paratha.

Neeru Srikanth
Bhaji Miligai And Baby Potato Fry Recipe
98 ratings.

Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder.

This recipe can be made as an appetizer by sprinkling some besan powder & rice flour while shallow frying, to make it more crispier.

Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.

If you like this recipe, here are few more Baby Potato Recipes you can try for your everyday meals: 

  1. Tuk Patata - Aloo Took Recipe
  2. Potato and Red Beans Hunan Stir Fry Recipe
  3. Tandoori Potatoes Recipe

Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

3 Servings

Ingredients

  • 5 Green Chilli , (bajji variety (light green ones)
  • 250 grams Baby Potatoes
  • 1 teaspoon Turmeric powder (Haldi)
  • 4 cloves Garlic , chopped finely
  • 1 sprig Curry leaves
  • 1 tablespoon Cooking oil
  • 2 teaspoons Gram flour (besan) , optional                                                                       Salt to taste
  • 2 teaspoons Rice flour , optional

How to make Bhaji Miligai And Baby Potato Fry Recipe

  1. To begin making the Bhaji Miligai And Baby Potato Fry Recipe, pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente. Prep up with all the ingredients meanwhile and cut miligai to big chunks.

  2. Once the pressure of the cooker releases, peel off all the potatoes.

  3. In a shallow frying pan, heat oil and fry chopped garlic. Add bhajji milagai and let it fry for just about a minute.

  4. Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly. You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer.

  5. Mix everything well and saute lightly until crispy and switch off.

  6. Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion SambarSteamed Rice and Elai Vadam for an everyday meal.

Neeru Srikanth

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Last Modified On Wednesday, 10 October 2018 12:47
     
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