Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil
A delicious lip smacking Brinjal Sabzi that is stuffed with spices and cooked along with onions. Serve it along with Phulka and Kadhi for a perfect lunch or dinner.
In association with Figaro Olive Oil
Bharwa Baingan Aur Pyaaz Ki Sabzi is a perfect combination of spicy masala and brinjals that is made sweet and spicy along with onions and jaggery. The Bharwa Baingan is cooked in Figaro Pure Olive Oil, making it lighter and healthier and low in fats.
Did you know: Pure olive oil is loaded with good cholesterol, which helps you take care of your heart. Many doctors & nutritionist also recommend pure olive oil for everyday cooking if one has any cholesterol or diabetes, or any other ailments to take care of their nutrition.
Serve Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a perfect weekday meal.
If you like this recipe, you can also try other similar recipes such as
15 M
45 M
60 M
4 Servings
Ingredients
- 6 Small Brinjal (Baingan / Eggplant)
- 2 Onions , thinly sliced
- Figaro Pure Olive Oil , as required For the stuffing
- 12 Garlic
- 3 Green Chillies
- 1 inch Ginger
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Jaggery
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt , as required
How to make Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil
To begin making the Bharwa Baingan Aur Pyaaz Ki Sabzi recipe, using a mixer grinder or pestle and mortar, grind the ginger, garlic and green chillies into a paste.
Combine the remaining masalas into a mixing bowl along with the ginger garlic paste. Add salt and check the taste and adjust accordingly.
Make 4 slits in the brinjal and stuff the mixture into it. Keep any excess mixture aside, we will use it in the masala.
Heat Figaro Olive oil in a pressure cooker and add the onions. Saute until the onions becomes soft and translucent.
Add the stuffed brinjals (bharwa Baingan), sprinkle salt, add the remaining masala and 1/4 cup of water. Cover the pressure cooker and cook for 3 whistles and turn off the heat.
Once done and the pressure has released completely, open the pressure cooker and stir gently. Transfer to a serving bowl and serve warm.
Serve Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a perfect weekday meal.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
