Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil

A delicious lip smacking Brinjal Sabzi that is stuffed with spices and cooked along with onions. Serve it along with Phulka and Kadhi for a perfect lunch or dinner.

In association with Figaro Olive Oil Figaro Olive Oil was first introduced in 1919. Since then, we have grown to be one of the most trusted olive oil brands in the country, offering both extra virgin and pure olive oil.

Join in our celebration as we share great beauty and wellness tips, delicious recipes and interesting facts that let you explore the many ways olive oil can enrich your life every single day.
Archana Doshi
1806 ratings.

Bharwa Baingan Aur Pyaaz Ki Sabzi is a perfect combination of spicy masala and brinjals that is made sweet and spicy along with onions and jaggery. The Bharwa Baingan is cooked in Figaro Pure Olive Oil, making it lighter and healthier and low in fats. 

Did you know:  Pure olive oil is loaded with good cholesterol, which helps you take care of your heart. Many doctors & nutritionist also recommend pure olive oil for everyday cooking if one has any cholesterol or diabetes, or any other ailments to take care of their nutrition.

Serve Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a perfect weekday meal.

If you like this recipe, you can also try other similar recipes such as

  1. Bharva Baingan
  2. Badanekaayi Gojju
  3. Kosamalli

Prep in

15 M

Cooks in

45 M

Total in

60 M


4 Servings


  • 6 Small Brinjal (Baingan / Eggplant)
  • 2 Onions , thinly sliced
  • Extra Virgin Olive Oil , as required
  • For the stuffing
  • 12 Garlic
  • 3 Green Chillies
  • 1 inch Ginger
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Asafoetida (hing)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Jaggery
  • 1 teaspoon Amchur (Dry Mango Powder)
  • Salt , as required

How to make Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil

  1. To begin making the Bharwa Baingan Aur Pyaaz Ki Sabzi recipe, using a mixer grinder or pestle and mortar, grind the ginger, garlic and green chillies into a paste.

  2. Combine the remaining masalas into a mixing bowl along with the ginger garlic paste. Add salt and check the taste and adjust accordingly. 

  3. Make 4 slits in the brinjal and stuff the mixture into the slits of the brinjal. Keep any excess mixture aside, we will use it in the masala.

  4. Heat Figaro Olive oil in a pressure cooker and add the onions. Saute until the onions becomes soft and translucent.

  5. After the onions have become soft add the stuffed brinjals (bharwa Baingan), sprinkle salt, add the remaining masala and 1/4 cup of water. Cover the pressure cooker and cook for 3 whistles and turn off the heat. 

  6. Once done and the pressure has released completely, open the pressure cooker and stir gently. Transfer Bharwa Baingan Aur Pyaaz Ki Sabzi to a serving bowl and serve warm.

  7. Serve Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a perfect weekday meal.