Bhindi & Capsicum Sabzi Recipe
Bhindi & Capsicum Sabzi Recipe is a simple stir fry of ladies finger and capsicum in freshly grated coconut and Indian spice. You can pack this in your Lunch Box.
Bhindi & Capsicum Sabzi Recipe is a simple stir fry of ladies finger and capsicum in freshly grated coconut and Indian spices. We have kept it satvik by not adding onion and garlic in the recipe. It also refers to ayurvedic cooking where they give importance to food that are wholesome and pure.
Ladies finger and capsicum is a rare combination but in this recipe it blends really well when it is stir fried and tossed in with some Indian masala.
If you are looking for more Bhindi Recipes, here are some :
- 200 grams Bhindi (Lady Finger/Okra) , cut into stripes
- 2 Green Bell Pepper (Capsicum) , cut diagonally
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger , chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 2 teaspoon Coriander Powder (Dhania)
- 3 tablespoon Fresh coconut , grated
- Salt , to taste
- Sunflower Oil
How to make Bhindi & Capsicum Sabzi Recipe
To begin making the Bhindi & Capsicum Subzi Recipe, heat a kadai with oil, add chopped bhindi, sprinkle with salt and stir fry until they are done. The ladies finger will slightly crisp up and become soft.
Once the ladies finger is crisp and cooked through remove the ladies finger into a bowl and keep aside.
Add some more oil to the same pan and add sprinkle cumin seeds and allow it to crackle.
Once the cumin seeds have crackled add the ginger and saute until it softens
Once done add capsicum and stir fry till they become soft. Add bhindi along with all the spice powders and stir fry for few seconds.
Finally add grated coconut and toss well until it combines and turn off the heat.
Transfer Bhindi & Capsicum Sabzi into a serving bowl and serve hot.