Biscuit Dough Donuts Recipe

Biscuit Dough Donuts is a perfect recipe which you can make for your kids on a busy day.

Usashi Mandal
Biscuit Dough Donuts Recipe
377 ratings.

Biscuit Dough donuts is very easy to make. It is ready in a couple of minutes only you need to buy a pack of biscuit dough, other ingredients are easily available in our pantry. This is a magic recipe to surprise your kids or loving one.

Serve Biscuit Dough Donuts along with Espresso Coffee and Scrambled Paneer Sandwich for a weekend tea break.

If you like this recipe, you can also try other Donuts recipe such as

  1. Eggless Cinnamon Sugar Donuts Recipe
  2. Homemade Baked Donuts Recipe
  3. French Crullers Recipe 

Cuisine: European
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

6 Servings

Ingredients

  • 1 tin Biscuit dough , (used pillsbury grand home style buttermilk biscuit dough)
  • 1 cup Sugar , powdered
  • 2 tablespoons Honey
  • 1/2 cup Lukewarm Water
  • 1 teaspoon Vanilla Extract
  • Vegetable Oil , as required

How to make Biscuit Dough Donuts Recipe

  1. To begin making the Biscuit Dough Donuts recipe, heat oil in a big pan.

  2. Remove biscuit dough from the pack. Lay them in a baking tray. Grab a cookie cutter or any cutter to cut a hole on the middle of each biscuit.

  3. Carefully place 2 donuts at a time in hot oil. When one side is golden brown flip another side with a wooden spoon. It will take 2 -3 minutes to fry.

  4. Transfer them to a paper towel to absorb excess oil. Fry all of them in same manner and don't forget to fry donuts holes.

  5. The next step is to glaze the donuts. In a bowl add sugar, vanilla extract, water and honey whisk nicely.

  6. Dip each fried donuts and shake excess and put it in a wire rack to dry. Repeat the process again for thicker coating of glaze. Sprinkle sugar over the donuts and enjoy.

  7. Serve Biscuit Dough Donuts along with Espresso Coffee and Scrambled Paneer Sandwich for a weekend tea break.

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Last Modified On Thursday, 12 October 2017 13:08
     
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