Black Bean Noodles Recipe
Black Bean Noodles is loaded with veggies and it has a hint of sweet & sourness from the black bean sauce.
Black Bean Noodles is loaded with veggies and it has a hint of sweet & sourness from the black bean sauce. It is super duper easy to make and is a perfect dinner recipe for a quick weekday meal. It is alo good to make for your house parties or pot luck parties.
Serve Black Bean Noodles on its own or along with General Tso's Chicken for a weekend dinner.
If you like this recipe, you can also try other Noodle recipes such as
- Thai Style Noodles With Spinach And Leeks
- Chinese Style Cold Sesame Noodles
- Vegetarian Hakka Noodles
15 M
15 M
30 M
2 Servings
Ingredients
- 1 Pack Archana's Kitchen Millet Noodles , boiled
- 10 Green beans (French Beans)
- 1 Onion
- 1 Red Bell pepper (Capsicum)
- 2-1/2 Tablespoon Black beans sauce
- 1 Tablespoon Tomato Ketchup
- Salt , as per taste
- Extra Virgin Olive Oil , as required
How to make Black Bean Noodles Recipe
To bgein making the Black Bean Noodles recipe, blanch the french beans in boiling water and then drain them under cold running water. Chop their both ends and keep them aside.
Chop the red pepper and onion into small cubes and keep them aside. Heat up oil in a wok and toss up the blanched beans, cubed pepper and onions.Keep them saute for a couple of minutes.
Next, add the black bean sauce, tomato sauce in the wok and give it a good stir.
Add the boiled noodles into the wok and mix everything well. Sprinkle some salt and give it a stir again.
Let it cook for a couple for more minutes till you start noticing that noodles are properly coated with sauce. Turn off the heat and serve it hot.
Serve Black Bean Noodles on its own or along with General Tso's Chicken for a weekend dinner.
